Description
Busy Day Soup is a hearty and comforting recipe perfect for quick weeknight meals. Featuring ground beef or turkey combined with mixed vegetables, tomatoes, and flavorful seasonings, this soup delivers a warm, satisfying dish that’s easy to prepare in just 40 minutes. Ideal for feeding a family or batch cooking for leftovers.
Ingredients
Scale
Meat and Aromatics
- 1 lb ground beef or turkey
- 1 onion, chopped
Vegetables and Broth
- 2 cans mixed vegetables, drained
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato soup (10.5 oz)
- 4 cups beef broth
Seasonings
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
Instructions
- Cook the Meat and Onion: In a large pot or skillet over medium heat, brown the ground beef or turkey along with the chopped onion. Cook until the meat is no longer pink and the onion is softened. Drain any excess fat to keep the soup light.
- Combine Ingredients: Transfer the cooked meat and onion mixture into a large soup pot. Add the drained mixed vegetables, diced tomatoes, tomato soup, and beef broth. Stir everything together thoroughly.
- Season and Simmer: Season the soup with salt, pepper, and garlic powder according to your taste preferences. Bring the mixture to a gentle simmer over medium-low heat and cook uncovered for 20 to 30 minutes, stirring occasionally to meld flavors.
- Serve: Ladle the hot soup into bowls and serve immediately. Pair with your favorite bread or crackers for a complete and comforting meal.
Notes
- You can substitute ground turkey for ground beef to reduce the fat content.
- Use low-sodium beef broth if you want to control the salt levels more precisely.
- Feel free to add extra fresh or frozen vegetables such as carrots or celery for added nutrition.
- This soup stores well in the refrigerator for up to 4 days and freezes nicely for up to 3 months.
- For a spicier version, add a pinch of red pepper flakes or hot sauce during seasoning.
