Description
A fresh and elegant Burrata Caprese salad featuring creamy burrata cheese, heirloom and cherry tomatoes, fresh basil, and a tangy balsamic vinegar dressing, perfect for a quick and flavorful appetizer or light meal.
Ingredients
Scale
Burrata
- 2 balls of Burrata Cheese, liquid drained
- 1/4 tsp of Salt
- 1/8 tsp of Black Pepper
- 2 Tbsp of Extra Virgin Olive Oil (divided)
- 5 large leaves of Fresh Basil, chopped (reserved for burrata)
Tomatoes & Dressing
- 3 large Heirloom Tomatoes
- 1 cup of Cherry Tomatoes
- 1/2 tsp of Salt
- 1/4 tsp of Black Pepper
- 10 large leaves of Fresh Basil, chopped (half reserved for tomatoes)
- 1/4 cup of Balsamic Vinegar
- 1 Tbsp of Extra Virgin Olive Oil (for tomatoes)
Instructions
- Drain Burrata: Drain the liquid from the balls of burrata and set aside to prepare for plating.
- Slice Heirloom Tomatoes: Slice the heirloom tomatoes into 1/2 inch thick slices and arrange them on a plate with edges overlapping each other to create an attractive base.
- Add Cherry Tomatoes: Scatter the cherry tomatoes in and around the heirloom tomato slices on the plate for color and texture contrast.
- Season Tomatoes: Sprinkle the tomatoes evenly with 1/2 tsp of salt and 1/4 tsp of black pepper to enhance their natural flavors.
- Dress Tomatoes: Drizzle 1 tablespoon of extra virgin olive oil over the seasoned tomatoes, reserving the other tablespoon for the burrata cheese.
- Add Basil to Tomatoes: Chop and sprinkle half of the fresh basil leaves over the tomatoes to add herbal freshness and aroma.
- Prepare Burrata: Gently split open each burrata ball with your thumbs and place the cheese carefully on top of the arranged tomatoes.
- Season Burrata: Sprinkle the burrata cheese with 1/4 tsp of salt and 1/8 tsp of black pepper to balance its creamy richness.
- Dress Burrata: Drizzle the reserved tablespoon of olive oil over the burrata to add smoothness and flavor.
- Top with Basil: Garnish the burrata with the remaining chopped basil leaves for a fresh, leafy finish.
- Add Balsamic Vinegar: Evenly pour 1/4 cup of balsamic vinegar over the entire salad for a tangy and sweet finish. Serve immediately.
Notes
- Use ripe, fresh heirloom and cherry tomatoes for the best flavor and appearance.
- Drain the burrata well to avoid pooling liquid on the plate.
- For a vegetarian option, ensure the burrata cheese is made with vegetarian rennet.
- This salad is best served fresh, do not prepare too far in advance.
- Adjust seasoning to taste, especially the salt and pepper on the cheese and tomatoes.
