Description
A fresh and vibrant Burrata Caprese Salad featuring heirloom and cherry tomatoes paired with creamy burrata cheese, fragrant basil, and a drizzle of olive oil and balsamic glaze. This no-cook Italian appetizer is perfect for a light meal or side dish, bursting with bright flavors and simple elegance.
Ingredients
Scale
Salad Ingredients
- 2 large heirloom tomatoes, sliced
- 1 cup cherry tomatoes, halved
- 8 ounces fresh burrata cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and black pepper, to taste
Instructions
- Prepare Tomatoes: Arrange the sliced heirloom tomatoes and halved cherry tomatoes evenly on a large serving platter or plate, creating a colorful base for the salad.
- Add Burrata Cheese: Tear the burrata into large pieces and gently nestle them among the tomatoes to create creamy pockets of flavor.
- Incorporate Basil: Tuck fresh basil leaves throughout the tomatoes and cheese, distributing their aromatic freshness evenly.
- Dress the Salad: Drizzle the extra virgin olive oil and balsamic glaze over all the ingredients to enhance flavor and add a subtle tang.
- Season: Sprinkle generously with salt and freshly ground black pepper to taste for a balanced seasoning.
- Serve: Present immediately as a light appetizer or side dish, ideal for warm weather or elegant entertaining.
Notes
- For added flavor, sprinkle with flaky sea salt or a pinch of crushed red pepper flakes.
- Serve alongside toasted sourdough or crusty bread to soak up the delicious juices.
- Use a variety of colored tomatoes for a visually stunning presentation.
