Why You’ll Love This Recipe

Burrata Bruschetta is a sophisticated yet simple appetizer that combines crusty toasted bread with creamy burrata cheese, fresh tomatoes, and aromatic basil. It’s a perfect balance of textures and flavors—crunchy, creamy, juicy, and herbaceous. Ideal for gatherings or a light snack, this Italian-inspired dish is a crowd-pleaser with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

burrata cheesefresh tomatoes (cherry or heirloom work best)fresh basilextra-virgin olive oilbalsamic glaze or reductiongarlicsalt and pepperbaguette or rustic Italian bread

directions

Slice the baguette into ½-inch pieces and toast them on a grill or in the oven until golden and crisp.

While the bread is warm, lightly rub one side of each slice with a peeled garlic clove.

Cut the tomatoes into halves or quarters, depending on size, and season with salt, pepper, and a drizzle of olive oil.

Tear the burrata into smaller pieces for easier serving.

Layer the tomato mixture on top of each slice of bread.

Place a generous portion of burrata on top of the tomatoes.

Drizzle with more olive oil and a touch of balsamic glaze.

Finish with fresh basil leaves torn by hand.

Servings and timing

This recipe yields approximately 12 bruschetta slices.Preparation time: 10 minutesToasting time: 5-7 minutesTotal time: 15-20 minutes

Variations

Add a touch of chili flakes or hot honey for a spicy kick.

Use roasted cherry tomatoes or sun-dried tomatoes for a deeper flavor.

Swap basil for arugula or mint for a fresh twist.

Top with prosciutto slices for a savory upgrade.

storage/reheating

Burrata Bruschetta is best enjoyed fresh and assembled just before serving.
To store components separately, keep tomatoes and burrata refrigerated and bread in an airtight container at room temperature for up to 2 days.
Avoid reheating assembled bruschetta as it may cause the cheese and bread to lose their texture.

FAQs

Can I make this ahead of time?

You can prep the ingredients ahead, but assemble right before serving to keep the bread crisp.

What is the best bread to use?

A crusty baguette or ciabatta works well for holding toppings without getting soggy.

Can I use mozzarella instead of burrata?

Yes, but burrata’s creamy interior adds a unique richness.

Is balsamic glaze necessary?

It adds a sweet tang that complements the cheese and tomatoes, but can be skipped or replaced with a drizzle of good quality vinegar.

Can I grill the bread?

Absolutely! Grilling adds a nice smoky flavor.

Is this vegetarian?

Yes, as long as your cheese and glaze don’t include animal-based additives.

Conclusion

Burrata Bruschetta is a vibrant, creamy, and fresh appetizer that delivers restaurant-quality flavor with little effort. Whether you’re entertaining guests or treating yourself, it’s a delicious way to showcase fresh ingredients and classic Italian simplicity.