Bunny Bait

Why You’ll Love This Recipe

Bunny Bait is a festive and colorful snack mix that’s perfect for Easter celebrations. It’s a sweet-and-salty treat made with popcorn, pretzels, cereal, candy, and a drizzle of white chocolate, all tossed together for an irresistible munch. Great for gifting, parties, or just a fun activity with kids, Bunny Bait brings joy in every bite with its vibrant pastel hues and crunchy textures.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

popped popcornpretzel sticks or twistsrice cereal (like Chex or Crispix)white chocolate chips or candy meltsEaster-themed candies (such as M&M’s or mini eggs)sprinkles (pastel or Easter-themed)butter (optional, for melting chocolate smoothly)

directions

Line a large baking sheet with parchment paper or wax paper.

In a large bowl, combine the popped popcorn, pretzels, and cereal.

Melt the white chocolate chips or candy melts in the microwave in 30-second intervals, stirring in between until smooth. Add a bit of butter if needed for a smoother texture.

Drizzle the melted white chocolate over the snack mix and gently stir to coat everything evenly.

Quickly add the Easter candies and sprinkles before the chocolate sets.

Spread the mixture out on the prepared baking sheet in an even layer.

Let the mix cool and the chocolate harden completely, about 30 minutes.

Once set, break into pieces and serve or store.

Servings and timing

This recipe yields about 10-12 servings.Preparation time: 10 minutesCooling time: 30 minutesTotal time: 40 minutes

Variations

Add mini marshmallows for a soft texture contrast.

Use dark or milk chocolate instead of white for a richer flavor.

Include dried fruit like cranberries or apricots for a tart twist.

Try using colored popcorn for an extra festive look.

Mix in crushed cookies like Oreos or graham crackers.

storage/reheating

Store Bunny Bait in an airtight container at room temperature for up to 5 days.No reheating is necessary—enjoy it as a ready-to-eat snack.For longer storage, keep it in the fridge for up to 2 weeks.

Bunny Bait

FAQs

What is Bunny Bait made of?

It’s a mix of popcorn, pretzels, cereal, white chocolate, candies, and sprinkles.

Can I use microwave popcorn?

Yes, plain or lightly salted microwave popcorn works well. Avoid butter-flavored varieties for best results.

Is Bunny Bait gluten-free?

Use gluten-free pretzels and cereal if needed. Always check labels.

Can I make this ahead of time?

Yes, it keeps well for several days, making it perfect to prep ahead for parties.

Is it kid-friendly?

Absolutely—kids love both making and eating it!

Can I use food coloring in the chocolate?

Yes, but make sure to use oil-based or candy coloring to avoid seizing.

How do I avoid soggy popcorn?

Use fresh, dry popcorn and avoid adding too many moist ingredients.

Can I make this nut-free?

Yes, simply skip any nut-based add-ins and check candy labels.

Can I gift Bunny Bait?

Yes, package it in cellophane bags or jars with ribbons for a cute gift.

Can I freeze Bunny Bait?

It’s not recommended, as freezing can alter the texture of the popcorn and chocolate.

Conclusion

Bunny Bait is the ultimate no-bake, festive treat that adds fun and flavor to any Easter gathering. With its crunchy, colorful, and candy-coated goodness, it’s bound to be a hit with both kids and adults alike. Make a batch to share—or keep it all to yourself for a sweet springtime indulgence.

Print
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Bunny Bait

Bunny Bait

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  • Author: recipes guru cooking
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes (microwaving chocolate)
  • Total Time: 12 minutes
  • Yield: 8 servings
  • Category: Snack
  • Method: No Bake/No Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Bunny Bait is a festive, sweet and salty snack mix perfect for Easter, combining popcorn, pretzels, candy-coated chocolates, and white chocolate for a colorful treat.


Ingredients

  • 6 cups popped popcorn (plain or lightly salted)

  • 2 cups mini pretzels

  • 1 cup pastel-colored M&M’s or similar candy-coated chocolate

  • 1 cup mini marshmallows

  • 1/2 cup Easter sprinkles or colored sugar

 

  • 12 oz white chocolate chips or candy melts


Instructions

  1. Line a large baking sheet with parchment paper.

  2. In a large bowl, mix together the popcorn, pretzels, M&M’s, marshmallows, and sprinkles.

  3. Melt the white chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth.

  4. Drizzle the melted white chocolate over the snack mix.

  5. Gently toss until everything is coated.

  6. Spread the mix onto the prepared baking sheet.

  7. Let it sit at room temperature for 30 minutes or until the chocolate sets.

  8. Break into pieces and store in an airtight container.


Notes

  • Add jelly beans or pastel candy corn for extra flair.

  • You can use different colored sprinkles for other holidays.

  • For easier cleanup, use a disposable foil tray.


Nutrition

  • Serving Size: 1 cup
  • Calories: 240
  • Sugar: 18g
  • Sodium: 130mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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