There is nothing quite like the bold and irresistible flavors of Buffalo Latkes with Blue Cheese Dip Recipe to elevate your snack game or wow your guests at your next gathering. These crispy, golden potato pancakes infused with spicy buffalo wing sauce deliver a delightful punch of heat balanced perfectly by a cooling, creamy blue cheese dip. Combining traditional latkes with the beloved flavors of buffalo wings might sound adventurous, but trust me, it’s a match made in comfort food heaven that you’re going to crave again and again.
Ingredients You’ll Need
This Buffalo Latkes with Blue Cheese Dip Recipe is all about simple ingredients coming together to create extraordinary flavors and textures. Each component plays a crucial role, from the crispy yet tender potatoes to the punchy spices and that tangy, luscious blue cheese dip that ties it all together.
- Potatoes: Grated and moisture-squeezed for a perfect crispy base in your latkes.
- Onion: Adds subtle sweetness and depth, finely grated to blend seamlessly.
- Eggs: The perfect binder that holds your latkes together without being heavy.
- All-purpose flour: Keeps the mixture from falling apart while maintaining lightness.
- Garlic powder: Adds a savory warmth that enhances every bite.
- Smoked paprika: Brings smokiness that complements the buffalo wing sauce beautifully.
- Salt and black pepper: Fundamental seasoning to elevate all flavors.
- Buffalo wing sauce: The star ingredient for that signature spicy, tangy kick coating each latke.
- Vegetable oil: For frying to that ideal golden crisp—choose one with a high smoke point.
- Sour cream: Base of the blue cheese dip, offering a creamy counterbalance.
- Mayonnaise: Adds richness and smooth texture to the dip.
- Crumbled blue cheese: Provides bold, tangy flavor that pairs perfectly with buffalo spice.
- Lemon juice: Brightens the dip with a fresh citrus zing.
- Salt and pepper for dip: To season the dip just right and complement the latkes.
How to Make Buffalo Latkes with Blue Cheese Dip Recipe
Step 1: Prepare the Potato and Onion Mixture
Start by peeling and grating your potatoes and onion; this is the foundation of your latkes. The crucial step here is to place the grated veggies into a clean kitchen towel and wring out all excess moisture. This ensures your latkes turn out crispy rather than soggy.
Step 2: Combine Ingredients
In a large mixing bowl, blend your drained potatoes and onion with the beaten eggs, flour, garlic powder, smoked paprika, salt, and pepper. The seasoning really starts to develop here, giving your latkes that signature flavor punch. Mix everything thoroughly to ensure every bite is perfectly seasoned.
Step 3: Fry the Latkes
Heat about a quarter-inch of vegetable oil in a skillet over medium-high heat. Form the potato mixture into small patties—think bite-sized rounds. Fry them patiently, about 3 to 4 minutes on each side, until they achieve a glorious golden brown and crispy finish. Once done, drain on paper towels to discard extra oil.
Step 4: Coat with Buffalo Wing Sauce
While still warm, toss your crispy latkes in a bowl with buffalo wing sauce. This is where the magic happens—the heat and tang of buffalo sauce infuse the crispy latkes for an irresistible taste twist that makes this recipe unforgettable.
Step 5: Prepare the Blue Cheese Dip
For the perfect cooling complement, mix sour cream, mayonnaise, crumbled blue cheese, lemon juice, and a pinch of salt and pepper in a separate bowl. Stir until smooth and creamy, ready to soothe the spicy buffalo notes and add that authentic blue cheese bite.
Step 6: Serve and Enjoy
Serve your buffalo-coated latkes warm, accompanied by the creamy blue cheese dip on the side. The contrast of textures and flavors makes every mouthful an absolute delight that’ll have everyone asking for seconds.
How to Serve Buffalo Latkes with Blue Cheese Dip Recipe
Garnishes
A sprinkle of finely chopped fresh chives or parsley adds a fresh green pop and mild oniony flavor that complements the spicy buffalo and creamy dip beautifully. A light drizzle of extra buffalo sauce on top can also add a touch more heat for those who like it spicy.
Side Dishes
Pair these latkes with crisp celery sticks or a simple mixed green salad dressed in a light vinaigrette to balance the richness and spice. Coleslaw with a tangy dressing is another classic choice that works wonderfully alongside Buffalo Latkes with Blue Cheese Dip Recipe.
Creative Ways to Present
For a fun appetizer or party platter, arrange the latkes in a circular pattern on a large platter with small bowls of the blue cheese dip in the center. You can also top each latke with a small dollop of dip and a sprinkle of blue cheese crumbles for bite-sized treats perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and refrigerate for up to 2 days. The latkes will hold their flavor but may lose some crispiness, which can be easily restored upon reheating.
Freezing
You can freeze the cooked latkes by letting them cool completely, laying them out on a baking sheet to freeze individually, then transferring to a freezer-safe bag. They’ll keep well for up to 1 month. Thaw in the fridge before reheating.
Reheating
To bring back the incredible crispiness, reheat the latkes in a hot skillet with a little oil or bake them in a preheated oven at 375°F (190°C) on a wire rack for about 10 minutes. Avoid microwaving as it will make them soggy and less appetizing.
FAQs
Can I use sweet potatoes instead of regular potatoes for this recipe?
Absolutely! Sweet potatoes add a lovely natural sweetness that pairs surprisingly well with the spicy buffalo sauce and creamy blue cheese dip, making for a delicious variation.
Is there a way to make the blue cheese dip less strong for picky eaters?
Yes, you can reduce the amount of blue cheese and increase the sour cream and mayonnaise to mellow out the flavor while still keeping the dip creamy and tasty.
Can this recipe be made gluten-free?
Definitely. Simply substitute the all-purpose flour with a gluten-free flour blend or use chickpea flour for a slightly different but equally delicious latke texture.
How spicy are these Buffalo Latkes with Blue Cheese Dip Recipe?
The heat level can be adjusted by the amount of buffalo wing sauce used. Start with less if you prefer mild heat and add more to suit your spice tolerance. The blue cheese dip helps cool things down nicely.
Can I bake the latkes instead of frying?
Yes, baking is a healthier alternative. Spread the latkes on a baking sheet and bake at 425°F (220°C) for about 20 to 25 minutes, flipping halfway through, until crispy and golden.
Final Thoughts
There is something so wonderfully comforting and exciting about this Buffalo Latkes with Blue Cheese Dip Recipe. It perfectly blends classic flavors with bold new twists, making it a crowd-pleaser any time of year. Give it a try—you’ll find these spicy, crispy latkes with their cool, creamy dip quickly becoming one of your favorite indulgences to share with friends and family.
Print
Buffalo Latkes with Blue Cheese Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Buffalo Latkes with Blue Cheese Dip combine crispy, golden potato pancakes with a spicy buffalo wing sauce twist, served alongside a creamy, tangy blue cheese dip. Perfect as an appetizer or a snack, this recipe adds a flavorful kick to traditional latkes with easy-to-follow steps and simple ingredients.
Ingredients
Latkes
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buffalo wing sauce
- Vegetable oil, for frying
Blue Cheese Dip
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
- Prepare the Potatoes and Onion: Place the grated potatoes and grated onion in a clean kitchen towel and squeeze out as much excess moisture as possible. This step helps ensure the latkes will be crispy when fried.
- Mix the Latke Batter: In a large bowl, combine the dried grated potatoes and onion with the beaten eggs, all-purpose flour, garlic powder, smoked paprika, salt, and black pepper. Stir everything together thoroughly to form a cohesive mixture.
- Heat the Oil: Pour vegetable oil into a large skillet to a depth of about 1/4 inch and heat it over medium-high heat until shimmering and ready for frying.
- Fry the Latkes: Form the potato mixture into small patties, about 2-3 inches in diameter. Carefully place them into the hot oil and fry until each side is golden brown and crispy, about 3 to 4 minutes per side. Use a slotted spatula to remove them and drain on paper towels to remove excess oil.
- Toss with Buffalo Sauce: While the latkes are still hot, place them in a bowl and toss with the buffalo wing sauce until each latke is evenly coated and flavorful.
- Make the Blue Cheese Dip: In a separate bowl, combine sour cream, mayonnaise, crumbled blue cheese, lemon juice, and a pinch of salt and pepper. Mix until smooth and well blended. Adjust seasoning to taste.
- Serve: Plate the buffalo-coated latkes warm alongside the blue cheese dip. Enjoy immediately as a delicious appetizer or snack.
Notes
- For crispier latkes, ensure to dry the potatoes and onion very thoroughly before mixing the batter.
- You can adjust the amount of buffalo wing sauce depending on how spicy you like the latkes.
- The blue cheese dip can be made ahead and chilled for extra flavor development.
- If you prefer, substitute regular flour with gluten-free flour for a gluten-free option.
- Use a thermometer to maintain oil temperature around 350°F (175°C) to avoid soggy latkes.
