Description
This Buffalo Chicken Grilled Cheese recipe combines spicy buffalo chicken with creamy cheeses and crispy grilled bread for a delicious twist on a classic sandwich. Ready in just 20 minutes, it offers a perfect balance of heat, tang, and cheesiness, perfect for a quick lunch or hearty snack.
Ingredients
Scale
Cheese Mixture
- 4 oz Cream Cheese, softened
- 4 tbsp Crumbled Blue Cheese
- ½ tsp Paprika
- 1 tsp Ground Black Pepper
- ¼ tsp Cayenne Pepper (Optional)
Chicken Mixture
- 2 Cups Cooked Chicken Breasts, shredded
- ½ Cup Franks Hot Sauce
- ½ Cup Homemade Ranch Dressing or your favorite store-bought brand
- 2 tsp Minced Garlic
Assembly
- 8 Slices Sandwich Bread
- 4-8 Slices Muenster Cheese
- 4 tbsp Butter
Instructions
- Prepare Cheese Mixture: In a small bowl, combine the softened cream cheese, crumbled blue cheese, paprika, ground black pepper, and cayenne pepper if using. Mix thoroughly until all ingredients are well incorporated. Set this mixture aside to allow the flavors to meld.
- Mix Chicken: In another bowl, toss the shredded cooked chicken with Franks hot sauce, ranch dressing, and minced garlic. Ensure the chicken is evenly coated with the sauce mixture for maximum flavor.
- Assemble Sandwiches: Butter one side of each bread slice. On the unbuttered side of four slices, spread the prepared cheese mixture evenly. Layer the buffalo chicken mixture on top of the cheese, then add slices of Muenster cheese. Top with the remaining bread slices, buttered side out, to form sandwiches.
- Cook Sandwiches: Heat a skillet over low heat. Place the assembled sandwiches in the skillet and grill them slowly. Cook each side until the bread is golden and crispy, and the cheese inside is melted, about 3-5 minutes per side. Adjust heat as necessary to avoid burning.
- Serve: Remove the grilled sandwiches from the skillet and serve immediately. Accompany with extra buffalo sauce, ranch, or blue cheese dressing for dipping if desired, enhancing the spicy and creamy flavors.
Notes
- For a milder flavor, reduce or omit the cayenne pepper.
- Use day-old bread for better grilling results and less sogginess.
- Substitute Muenster with mozzarella or cheddar if preferred.
- Can be made ahead by preparing components separately and assembling just before cooking.
- Serve with celery sticks and extra ranch dressing for a traditional buffalo wing experience.
