If you love bold flavors packed into a perfect finger food, then the Buffalo Blitz Bites Recipe is about to become your new go-to. Imagine tender shredded chicken tossed with tangy buffalo sauce, creamy cheeses, and a hint of green onion, all wrapped up in golden, flaky crescent dough that bakes to perfection. These bites bring together that addictive spice and creamy balance in every single piece, making them irresistible for game days, parties, or whenever a spicy snack craving strikes. Trust me, once you try this Buffalo Blitz Bites Recipe, it will quickly become one of your favorite appetizers to share with friends and family.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is super simple, yet each one plays a crucial role in creating those mouthwatering Buffalo Blitz Bites. From the tender shredded chicken that forms the hearty base, to the creamy cheeses and zesty buffalo sauce that bring flavor and a little kick, every element is essential for that perfect balance of taste, texture, and color.
- 2 cups shredded cooked chicken: Using pre-cooked chicken saves time and keeps these bites juicy and hearty.
- 4 oz cream cheese (softened): Adds rich creaminess and helps bind all the filling ingredients together.
- ¼ cup hot buffalo sauce: The star of the show, providing that signature tangy heat that defines buffalo flavors.
- ½ cup shredded cheddar cheese: Melty, sharp cheddar adds depth and gooey texture inside the bites.
- ¼ cup crumbled blue cheese (optional): Adds a bold, tangy punch for blue cheese lovers, but feel free to skip if you prefer.
- 2 green onions (chopped): Offers freshness and a mild onion bite that brightens the overall flavor.
- ½ teaspoon garlic powder: A subtle layer of savory warmth to enhance all the other flavors.
- 1 tube refrigerated crescent roll dough or puff pastry: The flaky, buttery envelope that holds everything together and bakes up golden brown.
- 1 egg (beaten, for egg wash): Creates a beautiful shiny, golden crust on each bite.
- Optional: ranch or blue cheese dressing for dipping: Perfect for cooling down the spice and adding an extra creamy touch when serving.
How to Make Buffalo Blitz Bites Recipe
Step 1: Prepare the Oven and Baking Sheet
Begin by preheating your oven to 375°F and lining a baking sheet with parchment paper. This simple step ensures even baking and makes cleanup so much easier, helping your Buffalo Blitz Bites come out perfectly every time.
Step 2: Mix the Filling
In a large mixing bowl, combine the shredded chicken, softened cream cheese, hot buffalo sauce, shredded cheddar, crumbled blue cheese if using, chopped green onions, and garlic powder. Stir everything together until well blended. The cream cheese softens the heat of the buffalo sauce while the cheeses melt into a deliciously creamy filling that’s bursting with flavor.
Step 3: Prepare the Dough
Roll out your crescent dough or puff pastry onto a clean surface. Cut the dough into 2- to 3-inch squares or triangles, depending on the shape you prefer. These bite-sized pieces will soon hold the fabulous filling and bake into golden pockets of goodness.
Step 4: Assemble the Buffalo Blitz Bites
Place about 1 tablespoon of the buffalo mixture into the center of each dough piece. Carefully fold or roll the dough around the filling, pinching the edges well to seal in all those irresistible flavors. Place each bite seam-side down on your prepared baking sheet to ensure they hold their shape during baking.
Step 5: Egg Wash and Bake
Brush the tops of each Buffalo Blitz Bite with the beaten egg to give them that irresistible glossy golden finish. Bake in the preheated oven for 12 to 15 minutes until the bites are puffed and beautifully golden brown. The aroma at this point will already have you reaching for one!
How to Serve Buffalo Blitz Bites Recipe
Garnishes
To elevate your Buffalo Blitz Bites, sprinkle a little extra chopped green onion or a pinch of blue cheese crumbles on top just before serving. This adds a fresh burst of color and flavor that complements the spicy filling perfectly.
Side Dishes
Serve these bites alongside crisp celery sticks and crunchy carrot sticks for that classic buffalo pairing. A small bowl of ranch or blue cheese dressing on the side invites everyone to dip into creamy coolness that balances the fiery buffalo heat beautifully.
Creative Ways to Present
For parties, you can arrange the Buffalo Blitz Bites on a tiered serving tray to make them the star of your appetizer spread. Another fun idea is to place them in small individual cupcake liners to keep things tidy and make it easy for guests to grab a portion. For a fun twist, try serving with mini skewers for dipping — it adds a playful touch and keeps things neat!
Make Ahead and Storage
Storing Leftovers
If you have any Buffalo Blitz Bites leftover, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them great for quick snacks or spontaneous gatherings later in the week.
Freezing
You can freeze these bites after assembling but before baking. Just place them on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe bag or container. When you’re ready to enjoy, pop them straight into the oven and bake until golden and hot. This makes for an ultra-convenient frozen snack that tastes freshly baked.
Reheating
To reheat leftovers or frozen-and-baked bites, simply warm them in a 350°F oven for about 8 to 10 minutes until heated through and crispy. Avoid microwaving if possible, so they don’t lose that wonderful flaky texture.
FAQs
Can I make Buffalo Blitz Bites Recipe vegetarian?
Absolutely! Substitute the shredded chicken with cooked and well-seasoned shredded cauliflower or a plant-based chicken alternative to keep that hearty texture and allow vegetarians to enjoy this spicy treat.
What if I don’t like blue cheese?
Blue cheese is optional in this recipe. Feel free to omit it or swap it for extra cheddar cheese or a milder cheese you enjoy. The buffalo and cheddar flavors will still shine brilliantly.
Can I use store-bought rotisserie chicken?
Yes! Rotisserie chicken is a fantastic shortcut that saves time while delivering great flavor and tenderness. Just shred it and you’re ready to mix your filling.
How spicy are these Buffalo Blitz Bites?
The heat level depends mainly on the buffalo sauce you use. For a milder bite, go easy on the sauce or choose a mild buffalo sauce. If you love intense heat, feel free to add extra or sprinkle in some cayenne pepper.
What is the best dough to use?
Refrigerated crescent roll dough or puff pastry both work beautifully. Crescent dough gives a slightly softer, buttery crust, while puff pastry bakes up flakier and crispier. Choose whichever texture you prefer for your Buffalo Blitz Bites Recipe!
Final Thoughts
I can’t recommend the Buffalo Blitz Bites Recipe enough if you want an appetizer or snack that’s bursting with flavor, easy to make, and utterly addictive. These golden bites bring just the right balance of spicy buffalo, creamy cheese, and flaky crust that will have everyone coming back for more. Whether you’re hosting a game day party or simply craving a crowd-pleasing treat, this recipe is a sure winner on any table. Go ahead and make a batch — I promise it will quickly become a beloved classic in your kitchen!
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Buffalo Blitz Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20–24 bites
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
Buffalo Blitz Bites are a deliciously spicy and cheesy appetizer perfect for game days and parties. These bite-sized treats combine shredded chicken, cream cheese, buffalo sauce, cheddar, and blue cheese, all wrapped in flaky crescent roll dough and baked to golden perfection. Serve warm with ranch or blue cheese dressing for a crowd-pleasing snack.
Ingredients
Buffalo Chicken Filling
- 2 cups shredded cooked chicken
- 4 oz cream cheese, softened
- ¼ cup hot buffalo sauce
- ½ cup shredded cheddar cheese
- ¼ cup crumbled blue cheese (optional)
- 2 green onions, chopped
- ½ teaspoon garlic powder
Dough and Toppings
- 1 tube refrigerated crescent roll dough or puff pastry
- 1 egg, beaten (for egg wash)
Optional
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a medium mixing bowl, combine the shredded cooked chicken, softened cream cheese, hot buffalo sauce, shredded cheddar cheese, optional blue cheese, chopped green onions, and garlic powder. Stir thoroughly until all ingredients are well blended into a smooth, spicy mixture.
- Shape Bites: Roll out the crescent roll dough or puff pastry on a clean surface. Cut the dough into 2- to 3-inch squares or triangles, depending on the dough shape. Place about 1 tablespoon of the buffalo chicken mixture in the center of each dough piece.
- Seal and Arrange: Carefully fold or roll the dough around the filling, pinching the edges to seal the bites completely. Place the sealed bites seam-side down on the prepared baking sheet to maintain shape during baking.
- Apply Egg Wash: Brush the tops of each bite with the beaten egg. This adds a golden, glossy finish once baked.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the dough is puffed and golden brown. This ensures the filling is warmed through and the exterior is crisp.
- Serve: Remove from oven and let cool slightly. Serve the Buffalo Blitz Bites warm with ranch or blue cheese dressing for dipping, enhancing the spicy flavors with a creamy contrast.
Notes
- Great for game day, parties, or spicy snack lovers.
- Can be made ahead and reheated for convenience.
- Rotisserie chicken works well to save time.
- Blue cheese is optional depending on preference.
- Use crescent roll dough for a softer crust or puff pastry for flakier texture.
