Description
Delicious and indulgent Buckeye Bars featuring a creamy peanut butter base topped with a rich chocolate ganache. These no-bake bars are easy to prepare, combining smooth peanut butter and butter with sweet powdered sugar, finished off with a glossy chocolate topping. Perfect for parties, holidays, or anytime you crave a sweet, nutty treat.
Ingredients
Scale
Peanut Butter Base
- 8 tablespoons salted sweet cream butter, softened
- 3 cups creamy peanut butter
- 2 teaspoons pure vanilla extract
- 4 cups powdered sugar
Chocolate Ganache
- 1 (12-ounce) package semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- Prepare Peanut Butter Mixture: In a large mixing bowl, blend the softened butter and creamy peanut butter together until the mixture becomes smooth and creamy, ensuring there are no lumps for a uniform texture.
- Add Flavor and Sweetener: Stir in the pure vanilla extract, then gradually mix in the powdered sugar until the mixture is firm enough to hold its shape, creating the rich peanut butter filling.
- Press Base into Pan: Grease a 9×13-inch pan. Press the peanut butter mixture evenly into the pan to form a flat, uniform layer to support the chocolate topping.
- Make Chocolate Ganache: In a heatproof bowl over low heat, melt the semi-sweet chocolate chips together with the vegetable oil, stirring constantly until the mixture is completely smooth and glossy.
- Top and Spread: Pour the melted chocolate ganache evenly over the peanut butter layer and gently spread it out to cover the entire surface.
- Chill to Set: Place the pan in the refrigerator for about 2 hours, or until the chocolate topping is fully set and firm to the touch.
- Serve: Once chilled, cut the bars into squares and serve. Enjoy the creamy peanut butter with rich chocolate in every bite.
Notes
- Use a good quality creamy peanut butter for the best flavor and texture.
- Make sure the butter is softened to room temperature before mixing to achieve a smooth mixture.
- Vegetable oil helps create a shiny, smooth ganache; you can substitute with light corn syrup if desired.
- Refrigerate the bars adequately until fully set to ensure clean cuts without cracking.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For a firmer texture, chill longer before cutting.
