Description
A vibrant and crunchy Broccoli Salad with a creamy, tangy dressing that combines fresh broccoli florets, red onion, dried cranberries, sunflower seeds, shredded cheddar cheese, and optional savory bits. Perfect as a refreshing side dish, this salad is quick to prepare and ideal for gatherings or healthy meals.
Ingredients
Scale
Salad Ingredients
- 4 cups fresh broccoli florets (about 2 heads), chopped into small pieces
- 1/2 small red onion, finely diced
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds (or chopped almonds)
- 1/2 cup shredded cheddar cheese (or vegan cheddar)
- 1/2 cup savory bits (optional, for added crunch and flavor)
Dressing Ingredients
- 3/4 cup mayonnaise (or vegan mayo)
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp maple syrup (or honey)
- Salt and black pepper, to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, maple syrup, salt, and black pepper until the mixture is smooth and well combined. Set the dressing aside.
- Make the Salad: In a large bowl, combine the chopped broccoli florets, finely diced red onion, dried cranberries, sunflower seeds (or chopped almonds), shredded cheddar cheese (or vegan cheddar), and savory bits if using.
- Toss to Coat: Pour the prepared creamy dressing over the salad mixture. Toss everything together gently but thoroughly until all ingredients are evenly coated with the dressing.
- Chill and Serve: Refrigerate the salad for at least 20 to 30 minutes. This chilling time allows the flavors to blend beautifully and the broccoli to soften slightly, enhancing the texture and taste before serving.
Notes
- You can substitute sunflower seeds with chopped almonds or walnuts for a different crunch.
- For a vegan option, use vegan mayonnaise and vegan cheddar cheese.
- Savory bits are optional but add extra flavor and texture if you have them on hand.
- Chilling the salad not only melds flavors but also makes it more refreshing.
- Adjust salt and pepper to taste, especially if the savory bits are salted.
