Description
A comforting and hearty Broccoli Rice Cheese and Chicken Casserole that combines tender cooked chicken, fluffy rice, steamed broccoli, and creamy cheese sauce. This easy-to-make casserole is perfect for family dinners and can be customized with different soups or toppings to suit your taste. It’s a warm, cheesy, and satisfying dish baked to golden perfection.
Ingredients
Scale
Protein and Vegetables
- 2 cups cooked chicken (shredded or cubed)
- 2 cups chopped steamed broccoli
Grains
- 2 cups cooked rice (white or brown)
Sauce and Dairy
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Topping (Optional)
- 1/2 cup crushed buttery crackers or breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and for easy cleanup.
- Combine Ingredients: In a large bowl, mix together the cooked chicken, cooked rice, and steamed broccoli. Add the cream of chicken soup, sour cream, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir well until all components are evenly blended.
- Assemble the Casserole: Spread the combined mixture evenly into the prepared baking dish, smoothing the top for consistent baking.
- Add Cheese and Topping: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the mixture. If using a topping, combine the crushed crackers or breadcrumbs with the melted butter and sprinkle this mixture over the cheese layer for an added crunchy texture.
- Bake: Place the casserole uncovered into the preheated oven. Bake for 25 to 30 minutes until the casserole is hot, bubbly, and the topping is lightly golden.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes. This allows it to set slightly, making it easier to serve and enhancing the flavors.
Notes
- Rotisserie chicken can be used to save time without sacrificing flavor.
- Substitute cream of chicken soup with cream of mushroom soup or your homemade sauce for a different flavor profile.
- This casserole freezes well; assemble and freeze before baking. Thaw overnight in the refrigerator and bake as directed.
- For a gluten-free version, use gluten-free cream of chicken soup and gluten-free crackers or breadcrumbs.
