Description
A comforting and hearty Broccoli, Rice, Cheese, and Chicken Casserole that combines tender shredded chicken, fluffy rice, fresh steamed broccoli, and a creamy cheese sauce baked to golden perfection. This easy-to-make casserole is perfect for a family dinner and delivers a delicious blend of flavors and textures in every bite.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 cup broccoli florets, steamed
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter, for greasing
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with the tablespoon of butter to prevent sticking and ensure easy serving.
- Combine Ingredients: In a large mixing bowl, mix together the shredded cooked chicken, cooked rice, steamed broccoli florets, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until evenly combined.
- Add Cheeses: Stir in the shredded cheddar cheese and grated Parmesan cheese thoroughly to incorporate all the flavors and provide a rich, cheesy texture.
- Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish and spread it out evenly to ensure uniform baking.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes. Bake until the casserole is bubbly, the cheese is melted, and the top is slightly golden.
- Serve: Remove from the oven and serve hot for a satisfying and delicious meal.
Notes
- Use leftover cooked chicken or rotisserie chicken to save time.
- Steaming broccoli before adding ensures it cooks fully in the casserole without becoming mushy.
- You can substitute cream of chicken soup with cream of mushroom soup for a different flavor.
- For extra crunch, top with breadcrumbs mixed with melted butter before baking.
- This casserole can be refrigerated for up to 3 days and reheated in the oven or microwave.
