Description
Delicious and savory Broccoli and Cheesy Muffins combining tender steamed broccoli with sharp cheddar and Parmesan cheeses. These moist, flavorful muffins are perfect for a nutritious breakfast or snack and easy to prepare by baking in the oven.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 2 large eggs, room temperature
- 1 cup whole milk
- 1/3 cup vegetable oil or melted butter
Main Add-ins
- 1 1/2 cups finely chopped broccoli florets, lightly steamed and cooled
- 1 1/2 cups shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and black pepper until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk the two large eggs, whole milk, and vegetable oil (or melted butter) until the mixture is smooth and uniform.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until everything is combined and no dry patches remain, being careful not to overmix.
- Fold in Broccoli and Cheese: Carefully fold in the finely chopped, lightly steamed broccoli florets, shredded sharp cheddar cheese, and grated Parmesan cheese. Stir until evenly distributed throughout the batter.
- Fill Muffin Cups: Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
- Bake: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes. The muffins are done when the tops turn golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely or serve warm or at room temperature as desired.
Notes
- Chop the broccoli into very small pieces to ensure an even texture throughout the muffins.
- For a milder flavor, substitute part of the cheddar cheese with mozzarella or Monterey Jack cheese.
- These muffins freeze well. Reheat frozen muffins in the microwave for 20 to 30 seconds before serving.
