Description
Classic British Sausage Rolls made with flaky puff pastry wrapped around a savory mixture of seasoned ground sausage and onion, baked to golden perfection. Perfect as a snack, appetizer, or party treat, these sausage rolls deliver a delightful balance of crispy exterior and juicy filling in about 40 minutes.
Ingredients
Scale
Pastry
- 1 sheet puff pastry (thawed)
Filling
- 1 lb ground sausage meat
- 1 medium onion (finely chopped)
- 1 tsp mustard powder
- Salt, to taste
- Black pepper, to taste
Finishing
- 1 egg (beaten for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature by the time your sausage rolls are ready to bake.
- Prepare Pastry: Roll out the thawed puff pastry on a floured surface until it is about 1/8 inch thick, which helps create a light and flaky texture once baked.
- Make Filling: In a mixing bowl, combine the ground sausage meat, finely chopped onion, mustard powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated to ensure consistent flavor throughout the rolls.
- Cut Pastry: Cut the rolled-out pastry into rectangles approximately 4 inches by 6 inches in size, which will create a perfect portion for each sausage roll.
- Assemble Rolls: Place a spoonful of the sausage filling along one edge of each pastry rectangle. Fold the pastry over the filling, sealing the edge with a fork to keep the filling enclosed during baking.
- Apply Egg Wash: Brush the beaten egg over each assembled roll. This step adds a rich golden gloss and helps the rolls brown beautifully in the oven.
- Bake: Place the rolls on a lined baking sheet and bake in the preheated oven for 20 to 25 minutes, or until the pastry is puffed and golden brown and the sausage filling is cooked through.
- Cool & Serve: Remove from the oven and allow the sausage rolls to cool slightly on a wire rack. Serve warm for the best flavor and texture experience.
Notes
- You can use store-bought or homemade puff pastry depending on your preference and time availability.
- Feel free to add herbs like sage or thyme to the filling for added flavor.
- These sausage rolls can be prepared in advance and baked just before serving for convenience.
- Leftovers keep well in an airtight container in the fridge for up to 2 days and can be reheated in the oven to restore crispiness.
