Brie, Apple and Cranberry Grilled Cheese

Why You’ll Love This Recipe

Brie, Apple and Cranberry Grilled Cheese is a sweet, savory, and melty twist on the classic sandwich—featuring creamy brie, crisp apple slices, and tangy cranberry sauce layered between golden, buttery bread. Perfect for fall, holiday leftovers, or an elevated lunch, this sandwich is cozy, elegant, and incredibly satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

this Recipe

sliced bread (sourdough, multigrain, or artisan)brie cheese (rind removed, if desired)apple (thinly sliced, such as Honeycrisp or Granny Smith)cranberry saucebutter (softened)fresh thyme or arugula (optional for garnish)

directions

Butter one side of each slice of bread.

On the unbuttered side, layer brie cheese, thin apple slices, and a spoonful of cranberry sauce.

Add optional fresh thyme or a few arugula leaves for extra flavor.

Top with the second slice of bread, buttered side out.

Heat a skillet over medium heat and grill the sandwich 3–4 minutes per side, pressing gently, until bread is golden and cheese is melted.

Slice and serve warm.

Servings and timing

This recipe makes 1 sandwich (easily scaled up).Preparation time: 5 minutesCooking time: 6–8 minutesTotal time: 10–13 minutes

Variations

Add roasted turkey or ham for a heartier version.

Use fig jam instead of cranberry for a gourmet twist.

Swap in goat cheese or camembert if you don’t have brie.

Add chopped walnuts or pecans for a little crunch.

storage/reheating

Best served fresh and hot.Reheat in a skillet or toaster oven to maintain crispness.Avoid microwaving to preserve texture.

FAQs

Can I use canned cranberry sauce?

Yes, whole berry or jellied both work—choose based on texture preference.

What type of apple works best?

Crisp, tart varieties like Honeycrisp or Granny Smith balance the sweetness well.

Do I need to remove the brie rind?

It’s edible, but you can trim it if you prefer a smoother melt.

Is this sandwich sweet or savory?

Both—the brie and cranberry balance the sweet and savory beautifully.

Can I use a panini press?

Yes, it works great and gives an even crisp.

What sides go well?

A green salad, sweet potato chips, or a cup of soup are great pairings.

Can I make it dairy-free?

Use a dairy-free brie-style cheese and vegan butter.

What bread is best?

Sourdough or crusty artisan bread holds up well and toasts nicely.

Is this sandwich good for kids?

Yes—just use less cranberry sauce for a milder version.

Can I make it ahead?

Assemble ahead, then grill when ready to serve for best texture.

Conclusion

Brie, Apple and Cranberry Grilled Cheese is a gourmet take on comfort food that’s easy to make and bursting with flavor. With creamy cheese, fresh fruit, and a touch of tart sweetness, it’s the perfect sandwich to enjoy during the holidays or anytime you crave a cozy, elevated bite.

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