Description
A delicious and nourishing breakfast recipe featuring toasted hearty bread topped with creamy mashed avocado, perfectly cooked eggs, fresh cherry tomatoes, and tangy feta cheese, garnished with fresh herbs and a hint of spice for a flavorful start to your day.
Ingredients
Scale
Base
- 4 slices of hearty bread (sourdough, multigrain, or whole wheat), toasted
Toppings
- 2 ripe avocados, mashed
- 4 large eggs
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh herbs (such as chives, parsley, or basil)
- 1 tablespoon olive oil
- salt and pepper to taste
- red pepper flakes (optional)
Instructions
- Toast the bread: Toast the slices of hearty bread until they are golden brown and crispy, providing a sturdy and flavorful base for the toppings.
- Cook the eggs: While the bread is toasting, heat olive oil in a skillet over medium heat. Cook the eggs according to your preference—fried, scrambled, or poached—and season them with salt and pepper to enhance their flavor.
- Prepare the avocado spread: Mash the ripe avocados until smooth and spread evenly over each piece of toasted bread. Season lightly with salt and pepper to complement the creamy texture.
- Assemble the toasts: Top each avocado-covered toast with the cooked eggs, halved cherry tomatoes, and crumbled feta cheese for a balance of rich, fresh, and tangy flavors.
- Garnish and serve: Finish by sprinkling chopped fresh herbs on top and adding a pinch of red pepper flakes for a touch of heat, then serve the toasts immediately to enjoy them at their best.
Notes
- Customize the toasts with additional toppings such as smoked salmon, sautéed spinach, or sliced radishes for added flavor and nutrition.
- For a vegan alternative, omit the eggs and feta cheese, and consider adding chickpeas or tofu as protein substitutes.
