Why You’ll Love This Recipe

Breakfast Protein Biscuits with Ham and Cheddar are a hearty, satisfying way to start your day. Packed with protein from ham, cheese, and Greek yogurt, these savory biscuits are soft on the inside with a golden, slightly crisp top. Ideal for meal prep, brunch, or a grab-and-go breakfast, they combine the comfort of homemade biscuits with the power of a protein-packed meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powderbaking sodaGreek yogurtsaltunsalted butterdiced hamshredded sharp cheddar cheesemilkeggs

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Stir in the Greek yogurt until just combined.

Fold in the diced ham and shredded cheddar cheese.

Add the milk and mix gently until a soft dough forms. Do not overmix.

Turn the dough onto a floured surface and pat it into a 1-inch thick round.

Cut out biscuits using a round cutter and place them on the prepared baking sheet.

Beat the eggs and brush the tops of the biscuits for a golden finish.

Bake for 15-18 minutes, or until the tops are golden brown and the biscuits are cooked through.

Allow to cool slightly before serving.

Servings and timing

This recipe yields approximately 10 biscuits.
Preparation time: 15 minutes
Baking time: 15-18 minutes
Cooling time: 5 minutes
Total time: 35-40 minutes

Variations

Substitute turkey or chicken for the ham to change up the flavor.

Add chopped chives or green onions for extra savory depth.

Use whole wheat flour for added fiber.

Incorporate a pinch of cayenne or paprika for a slight kick.

Make mini versions for a brunch platter or snack-sized option.

storage/reheating

Store biscuits in an airtight container in the refrigerator for up to 5 days.
To reheat, warm in the oven at 350°F for 5-7 minutes or microwave for 15-20 seconds.
Biscuits can also be frozen for up to 2 months—thaw in the fridge overnight before reheating.

FAQs

Can I make these biscuits ahead of time?

Yes, they’re perfect for meal prep and can be made up to 5 days in advance.

Can I use a different type of cheese?

Absolutely—try Swiss, mozzarella, or pepper jack for different flavors.

Is Greek yogurt necessary?

It helps add protein and moisture, but sour cream or buttermilk can be substituted.

Can I make them gluten-free?

Yes, use a gluten-free all-purpose flour blend and adjust liquid as needed.

Are they freezer-friendly?

Yes, freeze after baking and reheat as needed.

Do I need a biscuit cutter?

No, you can shape the dough with your hands or use a glass.

Can I use pre-cooked ham?

Yes, any cooked ham will work well.

Are these good for kids?

Definitely—they’re tasty, portable, and filling.

How do I keep them fluffy?

Avoid overmixing the dough and don’t flatten it too much when cutting.

Can I add vegetables?

Yes, finely diced bell peppers or spinach can be added for extra nutrients.

Conclusion

Breakfast Protein Biscuits with Ham and Cheddar are a savory, protein-rich way to fuel your morning. Easy to make and customizable, they’re perfect for busy weekdays or a leisurely weekend brunch. Bake a batch and enjoy a warm, cheesy bite of comfort any time of day.