Why You’ll Love This Recipe

Brazilian Chicken with Coconut Milk, also known as “Frango com Leite de Coco,” is a rich and comforting dish featuring tender chicken simmered in a flavorful blend of coconut milk, tomatoes, garlic, onions, and spices. This tropical-inspired meal is creamy, aromatic, and perfect for serving over rice. Its blend of savory and slightly sweet flavors makes it a crowd-pleasing favorite that’s both simple and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs or breasts (boneless and skinless)oniongarlicbell peppertomatoescoconut milkolive oillime juicepaprikaground cuminfresh cilantro (optional)saltblack pepper

directions

Season the chicken with salt, pepper, paprika, and lime juice. Let it marinate for at least 15 minutes.

In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent.

Stir in minced garlic and chopped bell pepper. Cook for a few minutes until softened.

Add chopped tomatoes and cook until they start to break down and form a sauce.

Place the marinated chicken into the skillet and sear until golden on both sides.

Pour in the coconut milk and bring to a gentle simmer. Cover and cook for about 20-25 minutes, or until the chicken is fully cooked and tender.

Taste and adjust seasoning if needed. Garnish with chopped fresh cilantro if desired.

Serve hot over steamed white rice or with crusty bread.

Servings and timing

This recipe serves 4 people.Preparation time: 15 minutesMarinating time: 15 minutesCooking time: 25 minutesTotal time: 55 minutes

Variations

Use chicken drumsticks or bone-in pieces for a deeper flavor.

Add a touch of chili flakes or diced chili pepper for a spicy kick.

Include diced carrots or peas for added texture and nutrition.

Replace tomatoes with tomato paste for a thicker sauce.

Serve with farofa (toasted cassava flour) for a more traditional Brazilian side.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop over low heat or in the microwave until heated through.You can also freeze the cooked chicken and sauce for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

What does coconut milk add to the dish?

Coconut milk gives the sauce a rich, creamy texture and a subtle sweetness that balances the spices.

Can I use light coconut milk?

Yes, but the sauce will be less creamy. Full-fat coconut milk is recommended for best results.

Is this dish spicy?

Not inherently, but you can adjust the heat by adding chilies or hot sauce.

Can I use canned tomatoes?

Yes, canned diced tomatoes work well if fresh tomatoes are not available.

What can I serve with this dish?

White rice, brown rice, or even mashed potatoes pair well. Farofa or sautéed greens are great traditional sides.

Can I cook this in advance?

Absolutely! The flavors deepen over time, making it an excellent make-ahead meal.

Is this gluten-free?

Yes, this dish is naturally gluten-free. Always check your ingredients to be sure.

Can I add other vegetables?

Yes, zucchini, spinach, or green beans are good options to add toward the end of cooking.

Can I make it dairy-free?

It already is—coconut milk replaces the need for any dairy.

Does this freeze well?

Yes, it freezes beautifully. Just store in a freezer-safe container.

Conclusion

Brazilian Chicken with Coconut Milk is a warm, creamy, and delicious dish that brings the taste of Brazil straight to your table. Whether you’re cooking for family dinner or entertaining guests, this easy one-pan recipe delivers tropical flavor and comfort in every bite.