If you’re craving a sweet, gooey treat that bursts with fruity goodness, this Blueberry Monkey Bread Recipe is about to become your new favorite. Picture tender, cinnamon-sugar coated dough balls layered with juicy blueberries, all brushed with a buttery brown sugar glaze and baked to golden perfection. It’s the kind of dessert that brings everyone together, perfect for breakfast, brunch, or an indulgent snack. The mix of soft, pillowy dough with fresh blueberries creates a spectacular balance of flavors and textures that feels both cozy and exciting every time you tear into it.
Ingredients You’ll Need
Gathering the ingredients for this Blueberry Monkey Bread Recipe is wonderfully straightforward, yet each component plays a crucial role in crafting the perfect bite. From the flaky biscuit dough that forms the tender base to the cinnamon and sugar that add warmth and sweetness, every item is essential to making this pull-apart bread truly unforgettable.
- Refrigerated biscuit dough (2 cans): Provides a soft, buttery foundation that bakes into tender, pull-apart pieces.
- Fresh blueberries (1 cup): Adds juicy bursts of fruity flavor and vibrant color throughout the bread.
- Sugar (1/2 cup): Sweetens the dough coating and balances the tartness of the berries.
- Ground cinnamon (1 tablespoon): Gives a warm, aromatic spice that complements the blueberries beautifully.
- Unsalted butter, melted (1/2 cup): Creates a rich, luscious glaze that helps the brown sugar caramelize perfectly.
- Brown sugar (1/2 cup): Adds deep, molasses-like sweetness and forms a sticky, irresistible topping.
How to Make Blueberry Monkey Bread Recipe
Step 1: Prep Your Pan and Oven
Start by heating your oven to 350°F (175°C). Grease a bundt pan well so none of that tempting monkey bread sticks — this step is key to getting that perfect loaf to slide out easily once it’s baked and cooled slightly.
Step 2: Cut and Coat the Dough
Take your biscuit dough and cut each biscuit into four quarters. Toss these cut pieces in a large bowl with the sugar and cinnamon mixture; this coats every little piece evenly in sweet, spiced goodness that will shine through each bite.
Step 3: Layer Dough and Blueberries
Now, the fun part: layering! Place a handful of cinnamon-sugar coated dough pieces into the bottom of your bundt pan, followed by a generous sprinkle of fresh blueberries. Repeat this layering process, alternating between dough and berries until the pan is full. This layering ensures every slice is filled with soft dough and juicy bursts of blueberry.
Step 4: Add the Butter and Brown Sugar Glaze
Mix the melted butter with brown sugar in a separate bowl until well combined. Pour this sticky, sweet mixture evenly over the dough and blueberries in the bundt pan. This glaze will caramelize in the oven to create the irresistible gooey texture monkey bread is famous for.
Step 5: Bake Until Golden
Pop your bundt pan in the oven and bake for about 30 to 35 minutes. You’re aiming for a golden brown top and fully cooked dough inside—check by inserting a toothpick to ensure it comes out clean from the loaf center.
Step 6: Cool and Invert
Once baked, let the bread cool for a few minutes in the pan. Then invert it onto a serving plate, revealing a glossy, caramel-drizzled top. Serve warm to enjoy the gooey, pull-apart magic at its best.
How to Serve Blueberry Monkey Bread Recipe
Garnishes
Adding a simple garnish can elevate this already delightful Blueberry Monkey Bread Recipe. Fresh blueberries dusted lightly with powdered sugar make a beautiful, fresh topping. If you want a bit of crunch, sprinkle some chopped toasted almonds or walnuts on top right before serving.
Side Dishes
This monkey bread shines well on its own but pairs beautifully with a few fresh sides. Consider thick Greek yogurt or mascarpone cheese with a drizzle of honey to balance the sweetness. A side of fresh fruit salad or a cup of hot coffee or tea completes a cozy brunch spread perfectly.
Creative Ways to Present
Present your Blueberry Monkey Bread Recipe as the centerpiece on a rustic wooden board to enhance its homemade charm. For parties, slice into individual portions and serve in small ramekins with a dollop of whipped cream or vanilla ice cream for a decadent dessert twist.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep them in an airtight container at room temperature for up to two days to maintain their soft texture and fresh flavor.
Freezing
You can freeze leftover monkey bread by wrapping it tightly in plastic wrap and aluminum foil, then storing it in the freezer for up to two months. Thaw overnight in the fridge before reheating.
Reheating
To bring your Blueberry Monkey Bread Recipe back to life, warm individual servings in the microwave for 15-20 seconds or heat the whole loaf wrapped in foil at 300°F (150°C) for about 10 minutes until soft and gooey again.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Just be sure to thaw and drain them before layering to avoid excess moisture that might make the bread soggy.
Is there a dairy-free alternative for the butter?
Yes, you can substitute melted coconut oil or a dairy-free butter spread to keep the recipe dairy-free while still achieving that delicious glaze.
Can I make this recipe gluten-free?
To make a gluten-free Blueberry Monkey Bread Recipe, look for gluten-free biscuit dough options—many brands offer tasty alternatives that work well.
How do I prevent the monkey bread from sticking to the bundt pan?
Generously grease your bundt pan with butter or non-stick spray and consider dusting lightly with sugar to ensure a smooth release after baking.
Can I add other fruits or nuts?
Definitely! Feel free to swap blueberries for raspberries or chopped strawberries, or toss in some chopped nuts to add texture and flavor variety.
Final Thoughts
This Blueberry Monkey Bread Recipe is a true crowd-pleaser that brings together simple ingredients into a magical, shareable treat. Whether you’re serving it for Sunday brunch, dessert, or an indulgent snack, it never fails to impress with its warm, comforting flavors and that addictive pull-apart texture. I can’t wait for you to make it and see how quickly it disappears at your table!
Print
Blueberry Monkey Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Enjoy a sweet and gooey Blueberry Monkey Bread made with tender biscuit dough, fresh blueberries, and a cinnamon-sugar coating, baked to golden perfection in a bundt pan. This pull-apart treat is perfect for breakfast, brunch, or dessert.
Ingredients
Dough Mixture
- 2 cans refrigerated biscuit dough
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
Fruit
- 1 cup blueberries
Topping
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly to prevent sticking.
- Prepare Dough Pieces: Cut the refrigerated biscuit dough into quarters and place them into a large mixing bowl. Add the sugar and ground cinnamon, then toss thoroughly to ensure each dough piece is evenly coated with the cinnamon-sugar mixture.
- Layer Dough and Blueberries: Begin layering the coated dough pieces and fresh blueberries in the greased bundt pan. Alternate between dough and blueberries until all have been evenly distributed.
- Make and Pour Topping: In a separate bowl, combine the melted unsalted butter and brown sugar. Pour this mixture evenly over the layered dough and blueberries, ensuring it covers the surface and seeps between layers.
- Bake: Place the bundt pan in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the monkey bread from the oven and allow it to cool for a few minutes. Carefully invert the bundt pan onto a serving plate. Serve warm to enjoy the gooey, pull-apart texture.
Notes
- Use fresh or frozen blueberries; if using frozen, thaw and drain excess moisture before layering.
- For an extra touch, drizzle with a simple glaze made from powdered sugar and milk after baking.
- Ensure the bundt pan is well greased to avoid sticking.
- This recipe works best served warm but can be reheated gently before serving.
- Substitute biscuit dough with homemade dough for a scratch version.
