Description
A refreshing and healthy Blueberry Greek Frozen Yogurt made with fresh or frozen blueberries, creamy Greek yogurt, and natural sweeteners like honey or maple syrup. This easy-to-make frozen dessert blends wholesome ingredients into a smooth, creamy treat perfect for a cool summer snack or dessert.
Ingredients
Scale
Ingredients
- 2 cups fresh or frozen blueberries
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tablespoon lemon juice
Instructions
- Prepare Ingredients: Gather 2 cups of fresh or frozen blueberries, 2 cups of Greek yogurt, 1/4 cup honey or maple syrup, and 1 tablespoon lemon juice to start the recipe.
- Blend Mixture: In a high-speed blender, combine the blueberries, Greek yogurt, honey (or maple syrup), and lemon juice. Pulse until the mixture is smooth and creamy, ensuring all ingredients are fully blended.
- Adjust Sweetness: Taste the mixture and add more honey or maple syrup if you prefer a sweeter flavor. Blend again briefly if additional sweetener is added.
- Freeze: Pour the blended mixture into a freezer-safe container, cover it tightly with a lid or plastic wrap, and place it in the freezer. Allow it to freeze for at least 4 hours (240 minutes) or until it reaches your desired firmness.
- Soften Before Serving: When ready to serve, remove the frozen yogurt from the freezer and let it sit at room temperature for a few minutes. This softens the texture for easy scooping.
- Serve: Scoop the Blueberry Greek Frozen Yogurt into bowls or cones, and enjoy this creamy, fruity treat.
Notes
- Using frozen blueberries can help thicken the frozen yogurt more quickly.
- For a vegan alternative, substitute Greek yogurt with coconut or almond-based yogurt and use maple syrup for sweetness.
- Let the frozen yogurt soften slightly before scooping to make serving easier.
- You can customize sweetness according to taste by adjusting honey or maple syrup amounts.
- Store leftover frozen yogurt in an airtight container in the freezer for up to one week.
