Why You’ll Love This Recipe

Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting are a fruity twist on the classic breakfast favorite. Soft, fluffy rolls are swirled with a juicy blueberry-cinnamon filling and topped with a rich, tangy blueberry cream cheese frosting. Each bite bursts with warm spice and berry flavor, making them perfect for weekend brunches, special occasions, or whenever you crave a sweet, comforting treat.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Dough

all-purpose flourgranulated sugarsaltwhole milkunsalted butteractive dry yeasteggs

Filling

fresh or frozen blueberriesgranulated sugarscornstarchground cinnamonlemon juiceunsalted butter (softened)

Frosting

cream cheeseblueberry jam (or fresh blueberry puree)unsalted butterpowdered sugarvanilla extract

directions

Warm the milk until it’s about 110°F (43°C), then stir in the yeast and a teaspoon of sugar. Let sit for 5-10 minutes until foamy.

In a large mixing bowl, combine flour, sugar, and salt. Add in the yeast mixture, eggs, and melted butter. Mix until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours or until doubled in size.

Meanwhile, prepare the filling by cooking blueberries, sugar, lemon juice, and cornstarch in a saucepan until thickened. Let cool completely.

Punch down the dough and roll it out into a large rectangle.

Spread softened butter over the dough, then evenly spread the blueberry filling. Sprinkle with cinnamon.

Roll up the dough tightly from the long edge and cut into 12 equal slices.

Place rolls in a greased baking dish, cover, and let rise again for 30-45 minutes.

Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes, or until golden brown.

For the frosting, beat cream cheese and butter until smooth. Add blueberry jam, vanilla extract, and powdered sugar. Mix until fluffy.

Spread the frosting over warm rolls before serving.

Servings and timing

This recipe yields 12 rolls.Preparation time: 30 minutesRising time: 2 hoursBaking time: 25-30 minutesFrosting and assembly: 10 minutesTotal time: about 3 hours

Variations

Add lemon zest to the filling for an extra burst of brightness.

Use blackberries or raspberries for a different berry twist.

Top with a simple glaze instead of cream cheese frosting for a lighter option.

Incorporate chopped nuts into the filling for added texture.

storage/reheating

Store leftover rolls in an airtight container in the fridge for up to 5 days.Reheat individual rolls in the microwave for 20-30 seconds.To freeze, wrap each roll tightly and store for up to 2 months. Thaw and warm before serving.

FAQs

Can I use frozen blueberries?

Yes, just thaw and drain them before cooking the filling to prevent excess moisture.

Do I have to make the frosting?

No, but the blueberry cream cheese frosting enhances the flavor beautifully.

Can I prepare these rolls the night before?

Yes, after placing the rolls in the baking dish, cover and refrigerate overnight. Let them come to room temperature and rise slightly before baking.

Why is my dough too sticky?

Add a little more flour, one tablespoon at a time, until it becomes manageable.

Can I make this without eggs?

You can try an egg substitute like flaxseed meal and water, though texture may vary.

What kind of blueberry jam is best?

Any good-quality jam or homemade puree will work—avoid those with too much added sugar.

Can I use instant yeast?

Yes, you can substitute it 1:1 but skip the proofing step and add it directly to the dry ingredients.

What’s the best way to roll the dough evenly?

Use a ruler or mark your cuts to keep each roll uniform in size.

Can I double this recipe?

Absolutely, just use a larger baking dish or two pans.

Are these rolls too sweet?

They’re sweet but balanced by the tanginess of the cream cheese frosting and the natural tartness of blueberries.

Conclusion

Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting are a luscious, bakery-style indulgence that bring together the warmth of cinnamon and the brightness of berries in one irresistible package. Whether for brunch, dessert, or a special treat, they’re sure to impress with both their look and flavor.