Description
A quick and easy Blueberry Breakfast Quesadilla featuring creamy cinnamon-flavored cheese and sweet blueberries folded inside a warm, crispy tortilla – perfect for a nutritious and satisfying morning meal.
Ingredients
Scale
Ingredients
- 1 Large light tortilla or Flatout wrap
- 2 wedges of The Laughing Cow Cream Cheese Spread – Cinnamon Cream
- 1/2 cup frozen blueberries
Instructions
- Heat the skillet: Place a nonstick skillet over medium-high heat and allow it to warm up thoroughly.
- Prepare the tortilla: While the skillet heats, spread the two wedges of cinnamon cream cheese evenly over half of the tortilla or Flatout wrap.
- Add blueberries: Evenly distribute 1/2 cup of frozen blueberries on top of the cream cheese layer.
- Spray the skillet: Lightly spray the warmed skillet with nonstick cooking spray to prevent sticking during grilling.
- Cook the quesadilla: Fold the tortilla in half to cover the filling. Place it in the skillet and grill for about 2 minutes on each side until the tortilla crisps up and the blueberries have defrosted and warmed through.
- Serve: Remove the quesadilla from the skillet, cut into wedges, and enjoy immediately for a warm, sweet breakfast treat.
Notes
- Use a low-fat or light tortilla to keep this breakfast light and healthy.
- Frozen blueberries can be used straight from the freezer – no need to thaw before cooking.
- Adjust sweetness by adding a drizzle of honey or maple syrup if desired.
- For a dairy-free version, substitute the cream cheese with a plant-based cinnamon spread.
- Cook on medium heat to avoid burning the tortilla while allowing the filling to heat through.
