Description
A fresh and satisfying twist on the classic BLT sandwich, this BLT Salad features crispy bacon, juicy tomatoes, and crunchy lettuce tossed with a creamy dressing.
Ingredients
Units
Scale
- 6 slices bacon, cooked and crumbled
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/2 cup croutons (optional)
Instructions
- Cook bacon in a skillet over medium heat until crisp. Remove, drain on paper towels, and crumble.
- In a large bowl, combine romaine lettuce and cherry tomatoes.
- In a small bowl, whisk together mayonnaise, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Top with crumbled bacon and croutons if using. Serve immediately.
Notes
- Use turkey bacon for a lighter option.
- Add sliced avocado for extra creaminess.
- Best served immediately to keep the lettuce crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg