Why You’ll Love This Recipe

BLT Dip with Crostini brings all the flavors of the classic BLT sandwich into a creamy, savory, and irresistible party dip. With layers of crispy bacon, fresh lettuce, juicy tomatoes, and a creamy base, this dip is served with crunchy crostini for the perfect appetizer. It’s easy to prepare, crowd-pleasing, and ideal for game days, gatherings, or casual snacking.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesesour creammayonnaisecooked bacon (crumbled)romaine or iceberg lettuce (finely chopped)grape or cherry tomatoes (diced)shredded cheddar cheesegreen onions (optional)garlic powderonion powdersalt and pepperbaguette (sliced for crostini)olive oil

directions

Preheat your oven to 375°F (190°C).

Arrange the baguette slices on a baking sheet, brush with olive oil, and toast in the oven for 8–10 minutes or until golden and crisp. Set aside.

In a medium bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth.

Add garlic powder, onion powder, salt, and pepper to taste. Stir to combine.

Spread the mixture evenly in a shallow serving dish or pie plate.

Sprinkle shredded cheddar cheese over the creamy base.

Top with chopped lettuce, diced tomatoes, and crumbled bacon.

Add sliced green onions if using.

Serve immediately with crostini, or chill until ready to serve.

Servings and timing

This recipe serves approximately 8 people.Preparation time: 15 minutesCrostini toasting time: 10 minutesTotal time: 25 minutes

Variations

Use ranch seasoning mix in the base for added flavor.

Add chopped avocado or a drizzle of balsamic glaze on top.

Try it with pita chips, crackers, or fresh vegetables instead of crostini.

Substitute Greek yogurt for sour cream for a lighter option.

storage/reheating

Store the dip (without lettuce and tomatoes) in an airtight container in the refrigerator for up to 3 days.Add fresh toppings just before serving.Crostini can be stored at room temperature in an airtight container for up to 5 days.To re-crisp crostini, place in a 350°F (175°C) oven for 5 minutes.

FAQs

Can I make BLT Dip ahead of time?

Yes, prepare the creamy base ahead and add toppings right before serving to maintain freshness.

Is this dip served hot or cold?

It’s best served cold or at room temperature.

Can I use turkey bacon?

Absolutely, turkey bacon is a great lean alternative.

What type of lettuce works best?

Romaine or iceberg works well for crisp texture.

Can I use whipped cream cheese?

Yes, whipped cream cheese makes the base even lighter and easier to mix.

Can I make it vegetarian?

Yes, omit the bacon or use a plant-based bacon substitute.

How do I keep the lettuce from wilting?

Add it just before serving and store leftovers without lettuce.

Is this gluten-free?

Use gluten-free bread for the crostini to make it gluten-free.

Can I make mini individual servings?

Yes, layer the dip in small cups or jars for single-serve portions.

Does this work as a sandwich spread?

Definitely, use the creamy BLT mixture in wraps or sandwiches.

Conclusion

BLT Dip with Crostini is a fun and flavorful way to enjoy the classic sandwich in dip form. Easy to make and full of contrasting textures, it’s perfect for entertaining or a casual snack. Once you try it, it’s bound to become a staple for gatherings and game days alike.