Blossom cookies are soft, chewy peanut butter cookies topped with a chocolate kiss, perfect for holidays or any sweet occasion.

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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Shape dough into 1-inch balls and roll each ball in granulated sugar.
Place the dough balls on the prepared baking sheet about 2 inches apart.
Bake for 8-10 minutes or until the edges are lightly golden.
Immediately press a chocolate kiss into the center of each cookie while still warm.
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.