Blossom Cookies

Blossom Cookies, also known as Peanut Butter Blossoms, are soft, chewy peanut butter cookies topped with a chocolate kiss. These classic cookies are especially popular during the holidays but are loved year-round for their perfect combination of nutty and chocolaty flavors. They’re easy to make, kid-friendly, and ideal for gifting or enjoying with a glass of milk.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter
granulated sugar
brown sugar
creamy peanut butter
egg
milk
vanilla extract
Hershey’s Kisses (or similar chocolate candy)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking soda, and salt.

In a separate large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

Add the peanut butter, egg, milk, and vanilla extract. Mix until well combined.

Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms.

Roll the dough into 1-inch balls and roll each ball in granulated sugar.

Place the balls on the prepared baking sheet about 2 inches apart.

Bake for 8-10 minutes, or until the edges are lightly golden.

Immediately press a chocolate kiss into the center of each cookie as soon as they come out of the oven.

Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 36 cookies.
Preparation time: 15 minutes
Baking time: 8-10 minutes
Cooling time: 15 minutes
Total time: 40 minutes

Variations

Use almond or cashew butter for a different flavor profile.
Try stuffing the dough with mini chocolate chips for extra chocolate flavor.
Swap Hershey’s Kisses with mini peanut butter cups or caramel-filled chocolates.
Make them gluten-free by using a 1:1 gluten-free flour blend.

storage/reheating

Store Blossom Cookies in an airtight container at room temperature for up to 5 days.
To freeze, place in a single layer in a freezer-safe container for up to 2 months.
To reheat, briefly warm in the microwave for 5-8 seconds to soften the chocolate top.

FAQs

Can I use crunchy peanut butter?

Yes, it will add a little extra texture to the cookies.

What if I don’t have chocolate kisses?

You can use chocolate chunks or any chocolate candy that holds shape.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 2 days or frozen for up to 2 months.

Why did my cookies crack too much?

Slight cracking is normal, but too much may mean the dough is too dry. Ensure accurate measurements.

Are these cookies safe for peanut allergies?

Only if you use a peanut-free butter alternative like sunflower seed butter.

Can I skip rolling in sugar?

Yes, but rolling in sugar gives a pleasant sweet crunch and classic appearance.

How do I keep the kisses from melting?

Press them in gently right after baking, then let the cookies cool undisturbed.

Can I double the recipe?

Yes, the recipe scales well and is perfect for large batches.

Do I need to chill the dough?

Not required, but chilling can help control spreading.

What’s the best way to store them long-term?

Freeze in airtight layers with parchment between for best texture preservation.

Conclusion

Blossom Cookies are a timeless treat that balances rich peanut butter flavor with a sweet chocolate finish. Their eye-catching appearance and delicious taste make them a go-to cookie for any celebration. Whether for holiday trays or everyday indulgence, they’re sure to be a favorite in any cookie jar.

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