If you love flavorful, quick, and satisfying meals that come together with a little sizzle and a lot of heart, then this Blackstone Fried Rice Recipe is about to become your new favorite go-to. It’s a simple yet vibrant dish that celebrates the magic of perfectly cooked rice, garden-fresh veggies, and just the right balance of savory seasonings on a sizzling Blackstone griddle. Whether you’re cooking for family, friends, or treating yourself, this fried rice is a total crowd-pleaser that brings bold taste without fuss.
Ingredients You’ll Need
Every ingredient in this Blackstone Fried Rice Recipe is thoughtfully chosen to add depth, texture, and color without overcomplicating things. With just a handful of pantry staples and basic veggies, you create a dish that tastes like it took hours but comes together in a flash.
- Sesame oil: Adds a nutty aroma and authentic flavor that instantly elevates the dish.
- Vegetable oil: Provides a neutral base with a high smoke point for perfect frying.
- Cooked rice: Use cooled rice to get that ideal texture; day-old rice works wonderfully for crispiness.
- Soy sauce: Brings umami richness and deepens the savory profile of the fried rice.
- Salt: Enhances all the natural flavors without overpowering.
- Black pepper: Adds a gentle bite and warmth to balance the soy sauce.
- Frozen peas and diced carrots blend: Introduces color, sweetness, and crunch with minimal effort.
- Large eggs: Provide protein and a silky texture, binding everything together beautifully.
How to Make Blackstone Fried Rice Recipe
Step 1: Preheat the Blackstone Griddle
Start by getting your Blackstone grill nice and hot on medium-high heat. A properly heated griddle ensures that everything cooks quickly and evenly, giving you those perfect crispy edges on your rice that make all the difference.
Step 2: Add Oils to the Griddle
Pour in the sesame oil along with the vegetable oil. The combination marries rich flavor with a high smoke point, making sure nothing burns while you work your magic on the fried rice.
Step 3: Cook the Eggs
Pour the lightly beaten eggs onto one side of the griddle. Scramble gently until they’re just set but still soft. Push the eggs to the side to keep them warm while you cook the veggies and rice.
Step 4: Sauté the Peas and Carrots
Next, add the frozen peas and diced carrots blend to the griddle. Sauté them for a couple of minutes until they’re warmed through and vibrant—this step brings brightness and a slight sweetness to the dish.
Step 5: Crisp the Rice
Spread your cooled rice evenly over the griddle. Let it sit undisturbed for a moment to develop a slight crispness before stirring. That texture contrast is one of the highlights of the Blackstone Fried Rice Recipe and adds an extra layer of deliciousness.
Step 6: Combine the Ingredients
Mix the scrambled eggs and cooked vegetables into the rice, folding everything together gently so that each bite is packed with color and flavor.
Step 7: Season with Soy Sauce, Salt, and Pepper
Drizzle soy sauce evenly over the rice mixture, then sprinkle salt and black pepper. These simple seasonings bring everything into perfect harmony and make your fried rice irresistible.
Step 8: Stir-Fry Until Heated Through
Give the mixture a final toss and stir-fry on the griddle for another 3 to 4 minutes so all the flavors meld and the rice is piping hot. This final step ensures every bite is bursting with that signature Blackstone griddle taste.
Step 9: Serve Up Your Blackstone Fried Rice
Once everything is cooked to perfection, serve the fried rice hot as a satisfying side or a base for grilled proteins like chicken, shrimp, or beef. The possibilities for pairing are endless.
How to Serve Blackstone Fried Rice Recipe
Garnishes
Sprinkling chopped scallions or fresh cilantro over your Blackstone Fried Rice Recipe instantly adds freshness and a pop of green. For an extra crunch, tossing on some toasted sesame seeds or crushed peanuts can be delightful. A wedge of lime on the side works wonders for a burst of citrusy brightness that wakes up all the flavors.
Side Dishes
This fried rice pairs beautifully with simply grilled or pan-seared proteins. Think marinated grilled chicken thighs, juicy shrimp skewers, or spicy stir-fried beef. It also makes a fantastic partner for steamed dumplings or a crisp Asian-style slaw to bring refreshing contrast.
Creative Ways to Present
For an impressive presentation, try serving this Blackstone Fried Rice Recipe in individual pineapple boats or wrapped inside lettuce cups for a fun handheld treat. Another idea is to mold the rice into small patties and pan-fry them until golden brown, creating crispy rice cakes that guests will rave about.
Make Ahead and Storage
Storing Leftovers
If you have leftovers of this Blackstone Fried Rice Recipe, transfer them into an airtight container and store in the refrigerator. It should keep well for up to 3 days, making it a perfect make-ahead meal to enjoy without reheating fuss.
Freezing
You can freeze leftover fried rice by placing portions in freezer-safe bags or containers. Make sure to squeeze out as much air as possible to prevent freezer burn. It’s best consumed within 1 to 2 months, and freezing can slightly change the texture but still makes for an easy future meal.
Reheating
To reheat, a quick toss in a hot skillet or on your Blackstone griddle with a splash of oil helps restore the crispiness and warmth. Avoid microwaving if you want to retain texture, but it works in a pinch if you’re short on time.
FAQs
Can I use freshly cooked rice for Blackstone Fried Rice Recipe?
While you technically can, freshly cooked rice tends to be too moist and sticky for fried rice. Cooled or day-old rice dries out slightly and creates that signature fluffy, crispy texture you want in this dish.
What protein options work well with this Blackstone Fried Rice Recipe?
Grilled chicken, shrimp, and beef are classic pairings. You could also add tofu or diced ham directly into the fried rice for a heartier one-pan meal.
Is this recipe suitable for meal prepping?
Absolutely! This recipe stores well and tastes great reheated, making it ideal for packing lunches or quick dinners during a busy week.
Can I customize the vegetables in the fried rice?
Definitely! Feel free to swap out peas and carrots with corn, bell peppers, green beans, or any veggies you have on hand. The key is to keep them diced small and cook them until just tender.
What if I don’t have a Blackstone griddle?
No worries! You can make this fried rice in a large non-stick skillet or wok on your stovetop. Just be sure to cook over medium-high heat for the best results.
Final Thoughts
There’s something joyful about the crackle and sizzle of the Blackstone griddle when making fried rice, and this Blackstone Fried Rice Recipe perfectly captures that delightful experience. It’s quick, flavorful, and incredibly satisfying—a dish that feels like a small celebration in every bite. I can’t wait for you to try it and see how easily it becomes a staple in your kitchen rotation.
Print
Blackstone Fried Rice Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
Description
This Blackstone Fried Rice recipe offers a quick, flavorful meal perfect for a side dish or a base for your favorite grilled proteins. Using a combination of sesame and vegetable oils, fluffy scrambled eggs, vibrant peas and carrots, and seasoned with soy sauce, salt, and pepper, this fried rice achieves a delicious crispy texture on the griddle in just 15 minutes.
Ingredients
Oils
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
Main Ingredients
- 4 cups cooked rice, cooled
- 3 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup frozen peas and diced carrots blend
- 3 large eggs, lightly beaten
Instructions
- Preheat the griddle: Preheat your Blackstone griddle over medium-high heat to ensure it’s hot enough for frying the rice evenly and achieving that signature crispiness.
- Add oils: Pour the sesame oil and vegetable oil onto the hot griddle surface, coating it evenly to prevent sticking and to infuse the dish with rich flavor.
- Cook the eggs: Pour the beaten eggs onto one side of the griddle and scramble them gently until just cooked but still tender. Then, push the scrambled eggs to the side to make room for the vegetables and rice.
- Sauté the vegetables: Add the frozen peas and diced carrots blend to the other side of the griddle and cook for 2 to 3 minutes, stirring occasionally until heated through and slightly tender.
- Add the rice: Spread the cooled rice evenly over the griddle’s surface, allowing it to crisp slightly for better texture and flavor development.
- Combine ingredients: Mix the scrambled eggs and sautéed vegetables into the crisped rice, combining everything thoroughly on the griddle.
- Add seasoning: Drizzle the soy sauce over the rice mixture, then sprinkle the salt and black pepper evenly to season.
- Stir-fry the mixture: Stir-fry everything together for 3 to 4 minutes until the soy sauce is fully incorporated, the ingredients are heated through, and the flavors meld perfectly.
- Serve: Serve the fried rice hot, either as a delicious side or as a flavorful base for grilled chicken, shrimp, or beef.
Notes
- Use day-old rice or rice that has been cooled thoroughly for the best texture, as freshly cooked rice can be too moist and lead to clumping.
- You can swap frozen peas and carrots for any other mixed vegetables you prefer.
- Adjust soy sauce quantity to taste for less sodium or a milder flavor.
- To make it vegetarian or vegan, omit the eggs or substitute with scrambled tofu.
- For added protein, serve with grilled meat or seafood as suggested.
