Description
These Blackened Shrimp Avocado Cucumber Bites are a flavorful, healthy appetizer featuring succulent blackened shrimp atop creamy avocado spread on crisp cucumber rounds. This gluten-free, dairy-free, and paleo-friendly dish combines smoky spices, fresh herbs, and a zesty lime kick, making it perfect for entertaining or a light snack.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables and Garnish
- 1 large cucumber (sliced into 1/2-inch rounds)
- 1 large ripe avocado
- Juice of 1/2 lime
- 1 tablespoon chopped fresh cilantro (plus extra for garnish)
Instructions
- Season the shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, onion powder, dried oregano, cayenne pepper, salt, and black pepper until all pieces are evenly coated with the spice mixture.
- Cook the shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2 to 3 minutes per side until blackened and fully cooked through. Remove from heat and allow the shrimp to cool slightly to handle.
- Prepare the avocado mixture: In a small bowl, mash the ripe avocado with freshly squeezed lime juice and chopped cilantro. Stir until smooth but still slightly chunky. Season with a pinch of salt to enhance the flavors.
- Assemble the bites: Spread a spoonful of the avocado mixture onto each cucumber slice. Top each with a cooked blackened shrimp. Garnish with extra cilantro leaves for a fresh touch.
- Serve: Arrange the bites on a serving platter and serve immediately to enjoy the freshest flavors and crisp texture.
Notes
- This recipe is naturally dairy-free and gluten-free, making it suitable for those dietary preferences.
- For quicker preparation, pre-cooked shrimp can be used—just season and warm them slightly in the skillet.
- For added texture and flavor, sprinkle with toasted pepitas or add a small dollop of spicy aioli on top.
