Description
This Blackened Chicken Alfredo is a delicious twist on the classic Alfredo pasta, featuring tender chicken breasts seasoned with a flavorful blackening spice mix and cooked to perfection in a cast iron skillet. Served over creamy fettuccine pasta smothered in a rich homemade Alfredo sauce made with butter, garlic, heavy cream, and Parmesan cheese, this dish is perfect for a quick and satisfying dinner.
Ingredients
Scale
Chicken
- 2 Boneless Skinless Chicken Breasts
- 2 Tbsp Blackening Seasoning
- 2 Tbsp Olive Oil
Pasta and Sauce
- 12 oz Fettuccine Pasta
- 6 Tbsp Butter
- 1 Tbsp Minced Garlic
- 1 1/2 cup Heavy Whipping Cream
- 1 1/2 cup Grated Parmesan Cheese
Instructions
- Prepare the Chicken: Filet each chicken breast to create 4 thinner pieces. Coat both sides evenly with the blackening seasoning to ensure flavorful crust after cooking.
- Cook the Chicken: Heat a cast iron skillet over high heat and add olive oil. Once the oil is hot, place the chicken pieces in the skillet. Cook for about 5 minutes on each side until browned and cooked through. Then transfer the chicken to a plate and cover with foil to keep warm.
- Cook the Pasta: Boil the fettuccine pasta according to the package directions until al dente. Drain the pasta thoroughly and set aside.
- Make the Alfredo Sauce: Using the same pan, melt the butter over low heat and add minced garlic. Cook gently for 3-5 minutes until the butter melts and garlic becomes fragrant. Slowly whisk in the heavy whipping cream and continue to cook, whisking constantly for another 3-5 minutes until the sauce is heated through and slightly thickened.
- Add Cheese to Sauce: Remove the pan from heat and stir in the grated Parmesan cheese until fully incorporated and smooth.
- Toss Pasta with Sauce: Combine the cooked fettuccine with the Alfredo sauce, tossing until pasta is well coated.
- Serve: Slice the blackened chicken and arrange it atop the sauced pasta. Serve immediately while warm.
- Enjoy: Dive into your rich and savory Blackened Chicken Alfredo for a comforting meal.
Notes
- Fileting the chicken allows it to cook quickly and evenly.
- Using a cast iron skillet enhances the sear and flavor of the chicken.
- You can adjust the amount of blackening seasoning based on your preferred spice level.
- For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less creamy.
- Make sure to use freshly grated Parmesan cheese for best flavor and texture.
- Serve immediately to enjoy the pasta at its creamiest and chicken at its juiciest.
