Description
Big Mac Wraps are a delicious and creative twist on the classic Big Mac burger, wrapped in a soft tortilla for easy eating. This recipe features seasoned ground beef, tangy Big Mac sauce, crisp lettuce, pickles, and a blend of cheddar and mozzarella cheeses, all toasted in a skillet until golden and crispy. Perfect for a quick lunch or dinner, these wraps bring the beloved flavors of a Big Mac in a convenient handheld form.
Ingredients
Scale
Meat and Seasonings
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Wrap and Fillings
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/4 cup pickles, sliced
- 1/4 cup Big Mac sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
Instructions
- Sauté Onions: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 2 minutes until softened and translucent.
- Cook Ground Beef: Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and fully cooked, about 7-8 minutes.
- Season Beef: Stir in garlic powder, onion powder, paprika, salt, and pepper. Cook for an additional 2 minutes to blend flavors, then remove the skillet from heat to let the beef mixture cool slightly.
- Warm Tortillas: While the beef cools, warm the flour tortillas in a dry skillet over low heat or briefly in the microwave until they become soft and pliable for easy wrapping.
- Assemble Wraps: Spread about 1 tablespoon of Big Mac sauce in the center of each tortilla. Layer evenly with shredded lettuce, the seasoned beef mixture, shredded cheddar cheese, sliced pickles, and shredded mozzarella cheese.
- Roll Wraps: Fold in the sides of the tortilla, then roll it tightly from the bottom to form a compact wrap that holds all the ingredients securely.
- Toast Wraps: Heat a clean skillet over medium heat. Place the wrapped tortillas seam side down and toast for 2-3 minutes on each side, pressing gently, until golden brown and crispy on the outside.
- Serve: Remove from heat, slice each wrap in half diagonally, and serve immediately to enjoy the melty cheese and flavorful fillings.
Notes
- For best results, use fresh Big Mac sauce or your favorite burger sauce to enhance flavor.
- You can add diced tomatoes or onions for extra crunch and freshness.
- If you prefer a spicier wrap, add a pinch of cayenne pepper or hot sauce to the beef mixture.
- Use low-fat cheese or whole wheat tortillas for a healthier version.
- Wraps are best served immediately to maintain crispiness; leftovers can be reheated in a skillet or oven.
