Description
This Big Mac Tacos recipe is a fun and flavorful twist on the classic burger, combining all the iconic flavors of a Big Mac into a handheld taco. Ground beef is seasoned and pressed thin on a tortilla, topped with melted cheddar cheese, shredded lettuce, pickles, and a special tangy sauce inspired by the famous burger dressing. Ready in just 20 minutes, these tacos make a perfect easy weeknight meal or party appetizer.
Ingredients
Scale
Meat and Tortillas
- 8 ounces ground beef, portioned into 4 balls
- 8 flour tortillas
Cheese and Toppings
- 4–8 cheddar cheese slices
- 1 cup shredded lettuce
- 16 pickles (sliced)
Special Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- ½ tablespoon apple cider vinegar
- Black pepper to taste
Instructions
- Prepare the Beef Mixture: In a large bowl, combine the ground beef with onion powder and garlic powder. Mix thoroughly until the spices are evenly distributed throughout the meat.
- Portion the Meat: Divide the seasoned meat mixture into 4 equal-sized balls to ensure even cooking.
- Spread Meat on Tortillas: Take each ground beef ball and spread it evenly over a flour tortilla, leaving some edges exposed. Optionally, season with salt or taco seasoning to taste.
- Make Special Sauce: In a medium bowl, whisk together mayonnaise, ketchup, pickle relish, apple cider vinegar, and black pepper until smooth. Set the sauce aside.
- Prepare the Workstation: Arrange tortillas with the beef, cheese slices, shredded lettuce, pickles, and special sauce nearby to streamline assembly.
- Cook the Meat on Skillet or Griddle: Preheat a large griddle or skillet over high heat. Place the meat-covered side of the tortilla down onto the hot surface. Use a spatula or burger press to firmly smash the beef thin and evenly spread. Cook for 2–3 minutes until the beef is browned and crisp.
- Flip and Add Cheese: Carefully flip the tortilla using a spatula or bench scraper. Reduce heat to medium and immediately top each taco with cheddar cheese slices, allowing the cheese to melt over the beef.
- Assemble the Tacos: Top the cheesy beef tacos with shredded lettuce and pickles. Add the prepared special sauce to taste. Include any other favorite toppings if desired.
- Serve: Serve your Big Mac Tacos hot, arranged on a serving plate for immediate enjoyment.
Notes
- Use fresh flour tortillas for best texture and flexibility.
- To make the beef mixture more flavorful, you can add salt or your favorite taco seasoning when spreading on the tortillas.
- The special sauce can be prepared in advance and refrigerated for up to 3 days.
- Feel free to add diced onions or shredded cheese varieties to customize your tacos.
- For a lower fat option, use lean ground beef or substitute with ground turkey.
