Why You’ll Love This Recipe

Better-Than-Takeout Cashew Chicken is a flavorful and satisfying dish that combines tender chicken, crunchy cashews, and a savory-sweet sauce, all stir-fried to perfection. This homemade version outshines any takeout with its fresh ingredients, bold taste, and quick cooking time—perfect for busy weeknights or when you’re craving Chinese-style comfort food.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastscornstarchsoy saucesesame oilrice vinegarhoisin saucegarlicgingerbrown sugarchicken brothcashewsscallionsvegetable oilbell peppers (optional)onion (optional)

directions

Cut the chicken breasts into bite-sized pieces and toss with cornstarch until evenly coated.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add the chicken to the pan and cook until golden brown and cooked through. Remove and set aside.

In the same pan, add a little more oil if needed and sauté garlic and ginger until fragrant.

Add soy sauce, hoisin sauce, sesame oil, rice vinegar, brown sugar, and chicken broth. Stir well to combine.

Return the cooked chicken to the pan and toss to coat in the sauce.

Add the cashews and cook for 2-3 minutes to heat through and slightly soften.

Stir in chopped scallions and optional bell peppers or onion for added texture and color.

Serve hot over steamed rice or noodles.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use chicken thighs for a juicier texture.

Add broccoli, snap peas, or baby corn for a vegetable-packed version.

Spice it up with red pepper flakes or sriracha.

Swap cashews for peanuts for a twist.

Serve in lettuce wraps for a low-carb option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals, stirring between each, until hot.For longer storage, freeze in a sealed container for up to 2 months.

FAQs

Can I make this dish ahead of time?

Yes, it’s great for meal prep. Store the sauce and chicken separately for best texture.

Do I have to use hoisin sauce?

Hoisin adds a unique flavor, but you can substitute with a mix of soy sauce and a little honey or brown sugar.

Are raw cashews okay?

It’s best to use roasted unsalted cashews for flavor and texture.

Is this dish gluten-free?

Use tamari or gluten-free soy sauce and ensure your hoisin sauce is gluten-free.

Can I use tofu instead of chicken?

Yes, extra-firm tofu works well—just pan-fry until crispy before adding to the sauce.

Conclusion

Better-Than-Takeout Cashew Chicken delivers restaurant-quality flavor in the comfort of your own kitchen. Quick, customizable, and bursting with texture and taste, it’s a crowd-pleasing favorite you’ll want to make again and again. Perfect for a weeknight dinner that doesn’t compromise on flavor.