If you are searching for a delightful twist on traditional quiche that is both easy and incredibly satisfying, the Best Tortilla Quiche Recipe is sure to become your new favorite. This recipe combines the comforting texture of a flaky crust with the vibrant, wholesome flavors of fresh vegetables, savory sausage, and melted cheese, all wrapped in a crispy tortilla base. It is an inviting dish that shines whether for a casual brunch, a family dinner, or a crowd-pleasing potluck contribution.
Ingredients You’ll Need
Gathering the ingredients for the Best Tortilla Quiche Recipe is simple and rewarding, as each element plays an essential role in creating its fantastic taste and texture. From the tortillas that form the crispy crust to the fresh vegetables that add color and brightness, these ingredients come together harmoniously to make every bite memorable.
- 4 medium flour tortillas: These form the golden, flaky crust; opt for corn tortillas for a tasty gluten-free version.
- 6 large eggs: Eggs create the rich, protein-packed custard that binds the filling perfectly.
- 1 cup milk: Adds creaminess to the egg mixture; feel free to use dairy-free alternatives for dietary needs.
- 1 cup shredded cheese: Choose cheddar, mozzarella, or your favorite cheese for that irresistible gooey finish.
- 1/2 cup diced bell peppers: These bring a lovely crunch and pop of color.
- 1/2 cup chopped spinach: Adds freshness and a subtle earthiness to balance the richness.
- 1/4 cup diced onions: Imparts natural sweetness and depth of flavor.
- 1/2 cup cooked and crumbled beef or chicken sausage (optional): Boosts savory notes and protein content.
- 1/2 teaspoon garlic powder: Enhances aroma and provides gentle garlicky warmth.
- 1/2 teaspoon salt: Essential for seasoning and bringing out all the flavors.
- 1/4 teaspoon black pepper: Adds a hint of heat and spice complexity.
- 1/4 teaspoon smoked paprika (optional): For a subtle smoky kick that makes the quiche extra special.
- Fresh parsley or chives for garnish: These fresh herbs brighten the final presentation and add a delicate herbal note.
How to Make Best Tortilla Quiche Recipe
Step 1: Preheat the Oven
Start by setting your oven to 375°F (190°C). This temperature ensures the quiche cooks evenly, allowing the filling to set perfectly without burning the tortillas.
Step 2: Prepare the Tortilla Crust
Lightly grease a 9-inch pie dish so the tortillas don’t stick. Arrange the tortillas carefully to cover the bottom and sides of the dish, trimming any excess to fit nicely. For an extra crispy crust, pop the tortilla-lined dish into the oven for 5 minutes before adding the filling. This step creates a sturdy, golden base that holds all your delicious ingredients together.
Step 3: Whisk the Egg Mixture
In a large bowl, vigorously whisk the eggs with milk, garlic powder, salt, black pepper, and smoked paprika if using. This mixture forms the creamy core of the quiche, blending spices and creaminess in every forkful.
Step 4: Assemble the Quiche
Evenly scatter your diced bell peppers, spinach, onions, and optionally cooked sausage over the tortilla crust. Pour the egg mixture carefully on top, making sure it settles between the veggies. Finish by sprinkling shredded cheese generously over everything to create a melty, golden topping when baked.
Step 5: Bake to Perfection
Place the quiche in the oven and bake for 30 to 35 minutes. You’ll know it’s done when the edges turn a beautiful golden brown and the filling is set and slightly puffed in the center. This baking step brings all the flavors to life while giving the dish a delightful texture contrast.
Step 6: Cool and Garnish
Once baked, let the quiche rest for about 5 to 10 minutes before slicing. This resting time helps the filling firm up and makes serving easier. Add a finishing touch with fresh parsley or chives for a vibrant, fresh flavor and gorgeous presentation.
How to Serve Best Tortilla Quiche Recipe
Garnishes
Simple fresh herbs such as parsley or chives brighten the dish with their delicate flavor and add a touch of color that makes the quiche even more inviting on the plate. You can also add a dollop of sour cream or a spoonful of salsa for some extra zing.
Side Dishes
This quiche pairs wonderfully with crisp green salads, roasted vegetables, or even a fresh fruit salad. The contrast of textures and flavors makes the meal feel balanced and satisfying, whether for brunch or dinner.
Creative Ways to Present
Try serving this quiche in individual ramekins lined with mini tortillas for a fun, bite-sized option at parties. You can also add layers by using colored tortillas or incorporating different fillings for variety. Presentation can be as playful as the dish is delicious!
Make Ahead and Storage
Storing Leftovers
Leftover Best Tortilla Quiche Recipe keeps beautifully in the fridge for up to 3 days when covered tightly with plastic wrap or stored in an airtight container. This makes it a perfect make-ahead meal for busy mornings or quick lunches.
Freezing
You can freeze the quiche for up to 2 months. Wrap it well in plastic wrap and foil to prevent freezer burn. Thaw it overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
Reheat slices gently in a preheated oven at 350°F (175°C) for about 10 to 15 minutes. This will crisp up the tortilla crust again while warming the filling evenly. Avoid microwaving if possible, as it can make the crust soggy.
FAQs
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas make a great gluten-free alternative and add a slightly different flavor and texture that pairs wonderfully with the filling.
Is it necessary to pre-bake the tortilla crust?
Pre-baking is optional but recommended if you love a crispier crust. It helps the tortillas hold their shape and prevents sogginess from the egg mixture.
Can I make this quiche vegetarian?
Yes, simply leave out the sausage and add extra veggies like mushrooms, zucchini, or tomatoes to keep it hearty and delicious.
What cheese works best for this quiche?
Cheddar and mozzarella are classic choices that melt beautifully, but feel free to experiment with Monterey Jack, pepper jack, or even a sharp gouda for a unique twist.
How should I store leftovers for the best taste?
Keep leftovers sealed in an airtight container in the refrigerator to maintain freshness, and reheat in the oven to revive the crispiness of the tortilla crust.
Final Thoughts
There is nothing quite as satisfying as slicing into the warm, flavorful goodness of the Best Tortilla Quiche Recipe. It’s a wonderful way to enjoy quiche with a crispy tortilla twist that is sure to impress your family and friends. Once you try it, this recipe just might become a staple in your kitchen, bringing joy to your table time and again.
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Best Tortilla Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Best Tortilla Quiche recipe combines the convenience of tortillas with a flavorful egg and vegetable filling, baked to golden perfection. Ideal for breakfast or brunch, it offers a crispy tortilla crust filled with a savory mixture of eggs, cheese, bell peppers, spinach, onions, and optional sausage, topped with fresh herbs.
Ingredients
Crust
- 4 medium flour tortillas (or corn tortillas for a gluten-free option)
Filling
- 6 large eggs
- 1 cup milk (or dairy-free milk alternative)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/4 cup diced onions
- 1/2 cup cooked and crumbled beef or chicken sausage (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Garnish
- Fresh parsley or chives for garnish
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the quiche evenly.
- Prepare the tortilla crust: Lightly grease a 9-inch pie dish. Arrange the tortillas so they cover the bottom and sides of the dish, trimming any excess that hangs over. For a crispier crust, pre-bake the tortillas for 5 minutes before adding the filling.
- Make the egg mixture: In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and smoked paprika until smooth and well combined.
- Assemble the quiche: Evenly distribute the diced bell peppers, chopped spinach, diced onions, and cooked sausage (if using) over the tortilla crust. Pour the egg mixture over the vegetables and meat, then sprinkle the shredded cheese evenly on top.
- Bake: Place the assembled quiche in the preheated oven and bake for 30 to 35 minutes, or until the center is set and the edges turn golden brown.
- Cool and serve: Remove the quiche from the oven and let it rest for 5 to 10 minutes. Garnish with fresh parsley or chives before slicing and serving warm.
Notes
- For a gluten-free version, use corn tortillas instead of flour tortillas.
- The cooked sausage is optional and can be omitted or replaced with a vegetarian alternative.
- Feel free to customize the vegetables and cheese to your preference.
- Pre-baking the tortilla crust will give a crispier texture to the crust.
- Allowing the quiche to rest before slicing helps it set and makes serving easier.
