Why You’ll Love This Recipe

Taco Lasagna combines the bold, zesty flavors of tacos with the layered comfort of classic lasagna. It’s a hearty, cheesy, and satisfying dish that’s perfect for family dinners or potlucks. With layers of tortillas, seasoned beef, salsa, and melted cheese, this recipe is easy to customize and sure to become a favorite for taco night reinvented.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beeftaco seasoningsalsatomato sauceonionsgarlicflour tortillascheddar cheeseMexican blend cheeseblack beans (optional)cooked corn (optional)sour creamgreen onions (for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a large skillet over medium heat, cook the ground beef with chopped onions until browned. Drain excess fat.

Stir in minced garlic, taco seasoning, salsa, and tomato sauce. Let it simmer for 5 minutes to blend the flavors.

Add black beans and corn if using, and mix well.

Spread a thin layer of meat sauce on the bottom of the baking dish.

Place a layer of flour tortillas over the sauce, cutting as needed to fit.

Spread more meat mixture over the tortillas, followed by a generous layer of shredded cheeses.

Repeat layers until all ingredients are used, finishing with cheese on top.

Cover with foil and bake for 25 minutes, then remove foil and bake another 10-15 minutes until cheese is bubbly and golden.

Let rest for 10 minutes before slicing. Garnish with sour cream and chopped green onions.

Servings and timing

This recipe serves 8.Preparation time: 15 minutesCooking time: 35-40 minutesResting time: 10 minutesTotal time: 60-65 minutes

Variations

Use ground turkey or shredded chicken instead of beef for a leaner option.

Add jalapeños or hot sauce for extra heat.

Layer with refried beans for more richness.

Swap flour tortillas with corn tortillas for a gluten-free version.

Top with crushed tortilla chips before baking for a crunchy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual slices in the microwave for 1-2 minutes, or reheat the full dish in the oven at 350°F (175°C) for 20 minutes until heated through.You can freeze the assembled, unbaked lasagna for up to 2 months. Thaw in the fridge before baking.

FAQs

Can I make Taco Lasagna ahead of time?

Yes, it can be assembled a day in advance and stored in the refrigerator until ready to bake.

What kind of cheese works best?

A combination of cheddar and Mexican blend cheeses melts well and adds great flavor.

Can I use enchilada sauce instead of salsa?

Yes, enchilada sauce gives it a deeper, smoky flavor.

Can I add vegetables?

Absolutely—diced bell peppers, zucchini, or mushrooms work great.

Do I need to cook the tortillas first?

No, they soften while baking with the sauce.

Is Taco Lasagna spicy?

It depends on the salsa and taco seasoning used. Adjust to taste.

Can I use low-carb tortillas?

Yes, it’s a great option for reducing carbs.

What sides go well with this?

Serve with guacamole, chips and salsa, or a fresh salad.

How do I prevent it from getting soggy?

Avoid using too much sauce and drain cooked meat well.

Can I double the recipe?

Yes, bake in two pans or a larger baking dish if available.

Conclusion

Taco Lasagna is the perfect fusion of two favorite dishes, bringing together the bold flavors of Mexican cuisine with the hearty comfort of Italian layering. It’s a crowd-pleaser that’s simple to make, endlessly customizable, and ideal for any casual dinner or gathering. Try it once, and it’ll quickly become a staple on your weekly menu.