Description
A delicious Taco Bell copycat, this Grilled Cheese Burrito is packed with seasoned beef, rice, nacho cheese, and a creamy chipotle sauce, all wrapped in a warm tortilla and grilled to perfection.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup cooked rice
- 1/2 cup nacho cheese sauce
- 1/2 cup sour cream
- 2 tbsp chipotle sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup fiesta blend cheese
- 4 large flour tortillas
- 1/2 cup tortilla strips (optional for crunch)
- Cooking spray or butter for grilling
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning and water. Stir and simmer until sauce thickens, about 5 minutes.
- In a bowl, mix sour cream and chipotle sauce to make the chipotle sour cream.
- Warm tortillas slightly to make them pliable.
- Assemble each burrito by layering rice, beef, nacho cheese sauce, chipotle sour cream, shredded cheddar and mozzarella cheeses, and tortilla strips.
- Roll up the burritos tightly, tucking in the sides.
- Sprinkle fiesta blend cheese on a non-stick skillet over medium heat. Place the burrito seam-side down onto the melted cheese and press gently.
- Grill for 2-3 minutes until the cheese is crispy and golden. Flip and lightly toast the other side.
- Serve hot and enjoy!
Notes
- You can swap out ground beef for chicken or a vegetarian alternative.
- Use pre-cooked rice to save time.
- Adjust chipotle sauce quantity based on spice preference.
- Wrap in foil if making ahead for easy reheating.
Nutrition
- Serving Size: 1 burrito
- Calories: 620
- Sugar: 4g
- Sodium: 1180mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg