Why You’ll Love This Recipe

The Best Grilled Cheese Burrito is a hearty, cheesy, flavor-packed creation inspired by Taco Bell’s popular menu item. Loaded with seasoned beef, creamy chipotle sauce, rice, and a blend of cheeses inside and out, this burrito is grilled to perfection for a crispy, melty finish. It’s a satisfying comfort food that you can enjoy at home anytime.

ingredients

Best Grilled Cheese Burrito (Taco Bell CopyCat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beeftaco seasoningcooked ricenacho cheese sauresour creamchipotle sauceflour tortillasshredded cheddar cheeses shredded mozzarella cheese shredded pepper jack cheesepickled jalapeños (optional)butter or oil for grilling

directions

In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease and stir in taco seasoning with a splash of water. Simmer until well combined.

Warm the nacho cheese sauce and cooked rice separately.

Lay a flour tortilla on a flat surface. In the center, layer rice, seasoned beef, nacho cheese, chipotle sauce, sour cream, shredded cheeses, and optional pickled jalapeños.

Fold the sides in and roll the tortilla tightly into a burrito.

Sprinkle shredded cheese onto a hot, greased skillet. Place the burrito seam-side down on top of the cheese and grill until the cheese is golden and crispy.

Flip and grill the other side if desired for extra crispiness.

Remove from the skillet, let it rest for a minute, then slice and serve warm.

Servings and timing

This recipe yields 4 burritos.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Variations

Use ground chicken or turkey as a lighter alternative to beef.

Add black beans or refried beans for extra protein and texture.

Include chopped onions or bell peppers for added flavor.

Swap chipotle sauce for jalapeño ranch or spicy mayo.

Make it vegetarian by omitting the meat and adding grilled veggies or tofu.

storage/reheating

Wrap leftovers tightly in foil and refrigerate for up to 3 days.To reheat, place in a skillet over medium heat until warmed through or microwave for 1-2 minutes.For a crispy finish, reheat on the stovetop instead of the microwave.

FAQs

What’s in a Taco Bell Grilled Cheese Burrito?

It includes seasoned beef, rice, nacho cheese, chipotle sauce, sour cream, and a three-cheese blend—grilled with cheese on the outside of the tortilla.

Can I make this burrito ahead of time?

Yes, assemble the burritos and refrigerate. Grill just before serving for best results.

What type of cheese should I use?

A blend of cheddar, mozzarella, and pepper jack gives the perfect melty, flavorful result.

Can I use store-bought chipotle sauce?

Absolutely, or make a quick one using mayo, adobo sauce, lime juice, and garlic powder.

Can I freeze these burritos?

Yes, wrap tightly in foil and freeze for up to 2 months. Thaw before reheating.

Do I have to grill the outside cheese?

No, but it adds a crispy, cheesy crust that’s part of what makes this burrito special.

How do I keep the burrito from falling apart?

Don’t overfill, and make sure the tortilla is warm and pliable before rolling.

Can I use pre-cooked rice?

Yes, leftover or microwave rice works great in this recipe.

What’s the best tortilla size?

Use large (10-inch) flour tortillas to hold all the fillings securely.

Is it spicy?

The chipotle sauce adds a mild kick, but you can adjust the heat with jalapeños or extra hot sauce.

Conclusion

The Best Grilled Cheese Burrito is everything you love about Taco Bell’s version—cheesy, bold, and crave-worthy—made right at home. With easy-to-find ingredients and customizable options, it’s perfect for a quick dinner or weekend treat. Once you try it, this copycat recipe might just replace your takeout habit.