Why You’ll Love This Recipe

French Toast Muffin Cups are a fun, portable twist on classic French toast. Made with cubed bread soaked in a cinnamon-vanilla custard and baked in muffin tins, these individual servings are perfect for busy mornings, brunch gatherings, or meal prepping. They’re soft on the inside, golden and slightly crisp on top, and pair beautifully with syrup or fresh fruit.

ingredients

Best French Toast Muffin Cups for a Quick and Easy Breakfast

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread (preferably day-old or slightly stale)
eggs
milk
heavy cream
brown sugar
granulated sugar
vanilla extract
ground cinnamon
salt
butter (for greasing or melting over top)
optional toppings: maple syrup, powdered sugar, fresh berries

directions

Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin.

Cut the bread into small cubes and place them in a large mixing bowl.

In another bowl, whisk together the eggs, milk, cream, sugars, vanilla extract, cinnamon, and salt.

Pour the custard mixture over the cubed bread and gently toss until all the bread is soaked.

Let the mixture sit for 10 minutes to allow the bread to fully absorb the liquid.

Scoop the mixture evenly into the prepared muffin cups, pressing down slightly to compact them.

Bake for 25–30 minutes, or until the tops are golden and set.

Allow the muffin cups to cool for a few minutes before removing them from the pan.

Serve warm with your favorite toppings.

Servings and timing

This recipe yields 12 muffin cups.
Preparation time: 15 minutes
Soaking time: 10 minutes
Baking time: 25–30 minutes
Total time: 50–55 minutes

Variations

Use brioche or challah for a richer flavor and softer texture.
Add mini chocolate chips, chopped nuts, or diced fruit to the bread mixture.
Sprinkle with cinnamon sugar before baking for a crunchy topping.
Drizzle with cream cheese glaze instead of maple syrup for a decadent finish.

storage/reheating

Store leftover muffin cups in an airtight container in the fridge for up to 4 days.
Reheat in the microwave for 15–20 seconds or warm in the oven at 300°F for 5–7 minutes.
They can also be frozen for up to 2 months—wrap tightly and thaw overnight before reheating.

FAQs

Can I make these ahead of time?
Yes, assemble them the night before and bake in the morning for a fresh breakfast.

What type of bread works best?
Thick-cut, slightly stale bread like brioche, challah, or French bread works great.

Can I make them dairy-free?
Use almond or oat milk and a dairy-free cream substitute. Coconut milk also works well.

How do I prevent them from sticking?
Grease the muffin tin well or use paper liners.

Do they need syrup?
They’re delicious on their own but even better with syrup or a dusting of powdered sugar.

Can I make them savory?
Yes, omit the sugars and cinnamon and add cheese, cooked bacon, or veggies instead.

Are they kid-friendly?
Absolutely! They’re easy to eat and can be customized with fun toppings.

Conclusion

French Toast Muffin Cups are the perfect solution for a fast, delicious breakfast that doesn’t sacrifice flavor. Whether you’re feeding a family or prepping for the week ahead, these little bites deliver all the warmth and comfort of French toast in a compact, mess-free form. Try them once, and they’ll become a regular in your breakfast rotation.