Description
This Best Ever Cranberry Sauce is a simple, tangy, and sweet accompaniment perfect for holiday meals or any occasion. Made with fresh or frozen cranberries, orange juice, and a hint of cinnamon, this sauce is easy to prepare on the stovetop and provides the perfect balance of tartness and sweetness.
Ingredients
Scale
Ingredients
- 12 oz fresh or frozen cranberries
- 1 cup granulated sugar
- 1/2 cup orange juice (freshly squeezed preferred)
- 1/2 cup water
- 1 teaspoon orange zest
- 1/4 teaspoon cinnamon (optional)
Instructions
- Combine Ingredients: In a medium saucepan, combine the cranberries, sugar, orange juice, and water. This mixture will serve as the base for your cranberry sauce.
- Boil the Mixture: Bring the mixture to a boil over medium heat, stirring occasionally to ensure the sugar dissolves completely into the liquid.
- Simmer and Thicken: Reduce the heat to low and let the sauce simmer for 10-15 minutes. During this time, the cranberries will burst and the sauce will thicken to the desired consistency.
- Add Flavorings: Stir in the orange zest and cinnamon, if using, to add an extra layer of citrus and spice. Remove the saucepan from the heat once mixed.
- Cool the Sauce: Allow the cranberry sauce to cool to room temperature. This helps it to set and enhances the flavors.
- Refrigerate: Transfer the cooled sauce to a serving dish or airtight container and refrigerate until ready to serve. This will preserve freshness and improve texture.
Notes
- Use fresh or frozen cranberries; if using frozen, no need to thaw before cooking.
- Adjust sugar amount depending on desired sweetness or tartness.
- Orange zest and cinnamon add aromatic complexity but can be omitted if preferred.
- Store in an airtight container in the refrigerator for up to two weeks.
- This sauce can also be made a day ahead to allow flavors to meld.
