Description
This Best Creamy Garlic Parmesan Chicken recipe features tender chicken breasts cooked to golden perfection and smothered in a rich, flavorful garlic Parmesan cream sauce. Ready in just 20 minutes, this comforting dish combines sautéed garlic, creamy heavy cream, and savory Parmesan cheese with Italian seasoning, creating a delicious meal perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Place the chicken in the skillet and cook until golden brown and fully cooked through, about 6 to 7 minutes on each side. Once cooked, remove the chicken from the skillet and set aside.
- Prepare the sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant and lightly golden, taking care not to burn it.
- Make the creamy sauce: Pour in the heavy cream, then stir in the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Bring the mixture to a gentle simmer and cook for 3 to 4 minutes, stirring occasionally, until the sauce thickens and becomes creamy.
- Combine chicken with sauce: Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. Let everything simmer together for another 2 to 3 minutes to heat the chicken through and allow flavors to meld.
- Garnish and serve: Sprinkle the chopped fresh parsley over the chicken and sauce. Serve immediately, pairing with your favorite sides such as pasta, steamed vegetables, or garlic bread.
Notes
- For extra flavor, add a splash of white wine to the sauce before simmering the cream mixture.
- To reduce calories, substitute heavy cream with half-and-half or a light cream alternative.
- Ensure the chicken is cooked through by checking that its internal temperature reaches 165°F (74°C).
- This dish pairs well with mashed potatoes, roasted vegetables, or a simple green salad.
- Use freshly grated Parmesan cheese for the best texture and flavor.
