Description

A classic Cobb Salad loaded with crisp lettuce, grilled chicken, crispy bacon, creamy avocado, hard-boiled eggs, and blue cheese, all topped with a tangy red wine vinaigrette.

Ingredients

Units Scale

6 cups chopped romaine lettuce
2 cups cooked and diced chicken breast
4 slices bacon, cooked and crumbled
2 hard-boiled eggs, peeled and chopped
1 avocado, diced
1 cup cherry tomatoes, halved
1/2 cup crumbled blue cheese
1/4 cup red onion, thinly sliced
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
1 garlic clove, minced
Salt and pepper to taste

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Instructions

Prepare the dressing by whisking together red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper. Set aside.
In a large bowl or platter, arrange chopped romaine lettuce as the base.
Top the lettuce with rows of chicken, bacon, eggs, avocado, cherry tomatoes, blue cheese, and red onion.
Drizzle the dressing over the salad just before serving.
Toss if desired, or serve arranged for a classic presentation.

Notes

Use rotisserie chicken for a quick preparation.
Substitute blue cheese with feta or goat cheese if preferred.
Can be made ahead, but add avocado and dressing just before serving.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 680mg
Fat: 35g
Saturated Fat: 9g
Unsaturated Fat: 23g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 5g
Protein: 28g
Cholesterol: 210mg