Description

A healthy and flavorful twist on the classic broccoli salad, made with Greek yogurt for a creamy yet lighter dressing. Perfect as a side dish or a light lunch.

Ingredients

Units Scale

4 cups fresh broccoli florets
1/2 cup red onion, finely chopped
1/2 cup dried cranberries
1/2 cup sunflower seeds
1/2 cup shredded cheddar cheese
1/2 cup plain Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
Salt and pepper to taste

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Instructions

In a large bowl, combine the broccoli, red onion, dried cranberries, sunflower seeds, and shredded cheddar cheese.
In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey (or maple syrup), salt, and pepper.
Pour the dressing over the broccoli mixture and toss until everything is well coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Stir again before serving and enjoy chilled.

Notes

For extra crunch, add chopped bacon or roasted almonds.
This salad can be made a day ahead and stored in the refrigerator.
Use low-fat Greek yogurt for an even lighter version.

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 9g
Sodium: 180mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 9g
Cholesterol: 10mg