Description

A rich, creamy, and classic banana pudding recipe that’s easy to make and perfect for any occasion, featuring layers of bananas, cookies, and luscious vanilla pudding.

Ingredients

Units Scale

4 ripe bananas, sliced
1 (5.1 oz) package instant vanilla pudding mix
2 cups cold milk
1 (14 oz) can sweetened condensed milk
1 tablespoon vanilla extract
1 (8 oz) container whipped topping, thawed
1 box vanilla wafer cookies
Optional: whipped cream for topping

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Instructions

In a large bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until it thickens.
Add sweetened condensed milk and vanilla extract to the pudding and mix until well combined.
Gently fold in the whipped topping until smooth.
In a trifle dish or a large bowl, layer vanilla wafers, banana slices, and pudding mixture. Repeat the layers until all ingredients are used, ending with pudding on top.
Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Top with additional whipped cream and crushed wafers if desired before serving.

Notes

Use ripe but firm bananas to avoid mushy layers.
Prepare a few hours in advance for best flavor.
Substitute homemade whipped cream for an even richer taste.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 28g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 25mg