Best Banana Pudding Recipe Ever – Easy to Make

Why You’ll Love This Recipe

This Best Banana Pudding Recipe Ever is a creamy, dreamy dessert packed with layers of fresh bananas, velvety pudding, and fluffy whipped topping. It’s incredibly easy to make, no baking required, and perfect for gatherings, potlucks, or a simple family treat. The blend of textures and sweet flavors makes it a timeless favorite that everyone will love.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

instant vanilla pudding mixcold milkvanilla extractsweetened condensed milkwhipped topping (like Cool Whip)bananasvanilla wafer cookies

directions

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.

Stir in the sweetened condensed milk and vanilla extract until smooth and combined.

Fold in half of the whipped topping until fully incorporated to create a light, fluffy pudding mixture.

In a 9×13-inch dish, layer vanilla wafer cookies along the bottom.

Top the cookies with a layer of sliced bananas.

Spread a layer of the pudding mixture over the bananas.

Repeat the layering process until all ingredients are used, finishing with a layer of pudding.

Spread the remaining whipped topping evenly over the top.

Cover and refrigerate for at least 4 hours, or overnight for best results.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use banana-flavored pudding for extra banana flavor.

Add a layer of crushed vanilla wafers between the pudding layers for added crunch.

Substitute graham crackers or shortbread cookies instead of vanilla wafers.

Top with a sprinkle of crushed cookies or a drizzle of caramel before serving.

Add a layer of cream cheese whipped into the pudding for extra richness.

storage/reheating

Store banana pudding covered in the refrigerator for up to 3 days.Keep in an airtight container to prevent the bananas from browning best.Do not freeze, as freezing changes the texture of the pudding and bananas.

FAQs

Can I make banana pudding ahead of time?

Yes, it’s actually better when made a day ahead so the flavors meld and the cookies soften perfectly.

Can I use homemade pudding?

Absolutely, homemade vanilla pudding can replace the instant mix if you prefer.

How do I keep bananas from browning?

Toss banana slices lightly in lemon juice before layering to slow down browning.

Can I use real whipped cream instead of whipped topping?

Yes, freshly whipped cream can be used; just stabilize it with a bit of powdered sugar.

What type of milk works best?

Whole milk is ideal for a rich pudding, but 2% milk also works well.

Can I make it gluten-free?

Yes, by using gluten-free cookies and ensuring your pudding mix is gluten-free.

How long does banana pudding last?

It’s best enjoyed within 3 days while the texture remains fresh.

Can I use other fruits?

You can add layers of strawberries or blueberries for a fruity twist.

Why is my pudding runny?

Make sure to let the pudding thicken fully before layering and chill long enough before serving.

Is this recipe kid-friendly?

Definitely, kids love the sweet, creamy layers and soft cookies.

Conclusion

The Best Banana Pudding Recipe Ever brings together everything you want in a dessert: ease, flavor, and creamy goodness. Whether you’re serving it at a big event or enjoying it at home, this no-bake favorite is guaranteed to impress and satisfy every sweet tooth. Give it a try, and watch it become a go-to treat for years to come!

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