Description
This Berry Tiramisu Trifle is a delightful twist on the classic Italian dessert, combining layers of creamy mascarpone, fresh mixed berries, and delicate ladyfingers soaked in juice. Light, fruity, and creamy, it’s a perfect no-bake dessert for summer or any occasion where a refreshing treat is desired.
Ingredients
Scale
Mascarpone Cream
- 8 oz (225g) mascarpone cheese, softened
- 1 cup (240ml) heavy whipping cream
- ½ cup (60g) powdered sugar
- 1 teaspoon vanilla extract
Berries
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- ¼ cup sugar
- 1 tablespoon lemon juice
Other
- 12-15 ladyfingers (savoiardi)
- ½ cup orange juice or berry juice
Instructions
- Prepare the Berries: In a bowl, toss the strawberries, blueberries, and raspberries with sugar and lemon juice, then let sit for 10 minutes to macerate and release their juices, making them sweet and juicy.
- Make the Mascarpone Cream: In a large bowl, beat the softened mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract together until the mixture is smooth, creamy, and fluffy, forming the luscious cream layer.
- Soak the Ladyfingers: Briefly dip each ladyfinger into the orange or berry juice, just enough to soak without becoming soggy, then place them as a base layer in a trifle dish or individual serving glasses.
- Assemble Layers: Spread a layer of the mascarpone cream over the soaked ladyfingers, followed by a generous layer of the macerated berries with their juices. Repeat the layering process until the dish is full, finishing with a layer of cream and a decorative berry topping.
- Chill and Serve: Cover the trifle and refrigerate for at least 2 hours, allowing the flavors to meld and the ladyfingers to soften slightly. Serve chilled and enjoy this refreshing, creamy dessert.
Notes
- For best results, use fresh, ripe berries to maximize flavor and sweetness.
- If you prefer a stronger citrus flavor, use freshly squeezed orange juice for soaking ladyfingers.
- To make it easier to layer, use individual glass cups or a clear trifle dish to showcase the beautiful layers.
- This dessert can be prepared the day before and stored covered in the refrigerator for up to 24 hours.
- Adjust the sweetness of the sugar in the berry mixture to your taste depending on berry sweetness.
