Description
This delightful recipe features flaky, buttery croissants filled with a luscious mixture of whipped cream and mascarpone cheese, topped with fresh mixed berries. Perfect for breakfast or a light dessert, these berries and cream filled croissants are easy to assemble and provide an elegant yet simple treat ideal for brunch gatherings or special mornings.
Ingredients
Scale
Croissants
- 4 large croissants (store-bought or homemade)
Cream Filling
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup mascarpone cheese or cream cheese (softened)
Fruit and Garnish
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Extra powdered sugar for dusting
- Fresh mint for garnish (optional)
Instructions
- Prepare the Cream Mixture: In a mixing bowl, whip the heavy cream together with the powdered sugar and vanilla extract until soft peaks form, creating a light and sweet base. In a separate bowl, beat the mascarpone or cream cheese until smooth, then gently fold it into the whipped cream until fully combined to form a creamy filling.
- Slice the Croissants: Carefully slice each croissant horizontally, stopping before cutting all the way through, so they open like a hinged sandwich without separating into two parts.
- Fill the Croissants: Spoon or pipe the cream mixture generously inside each croissant, ensuring even coverage. Then, add a fresh layer of mixed berries on top of the cream to provide a burst of flavor and color.
- Assemble and Garnish: Close the filled croissants gently and arrange them on a serving platter. Just before serving, dust them with extra powdered sugar and optionally garnish with fresh mint leaves to enhance appearance and aroma.
Notes
- Best served immediately for optimal freshness and texture.
- Can be refrigerated for up to 4 hours if preparation is done in advance.
- For a flavor variation, use flavored cream cheese or add a splash of lemon zest to the cream mixture to impart a fresh citrus note.
