Description
Bell Pepper Nachos are a flavorful, low-carb twist on classic nachos, using crisp bell pepper slices instead of traditional tortilla chips. This recipe features seasoned ground beef or turkey with black beans, corn, jalapeños, and a melted Mexican cheese blend, baked to perfection for a satisfying appetizer or light meal.
Ingredients
Scale
Main Ingredients
- 6 large bell peppers
- 1 pound ground beef or ground turkey
- 2 tablespoons taco seasoning
- ¾ cup canned black beans, rinsed and drained
- ¾ cup sweet yellow corn, thawed
- 1 jalapeño, sliced (optional)
- ½ to 1 cup reduced-fat shredded Mexican cheese blend
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick oil or parchment paper to prepare for the bell pepper chips.
- Prepare the bell peppers: Core and slice the bell peppers into chip-like pieces, spreading them evenly on the prepared baking sheet to create your nacho base.
- Cook the meat topping: In a skillet over medium heat, cook and crumble the ground beef or turkey until fully browned. Drain any excess fat if necessary, then stir in the taco seasoning along with a splash of water to coat the meat evenly.
- Add beans, corn, and jalapeño: Mix in the rinsed black beans, thawed sweet corn, and optional sliced jalapeño peppers to the seasoned meat, combining all ingredients well and heating through.
- Assemble the nachos: Spoon the meat and vegetable mixture generously over the bell pepper chips on the baking sheet, then sprinkle the reduced-fat shredded Mexican cheese blend on top.
- Bake until cheese melts: Place the assembled nachos in the oven and bake for about 8-10 minutes or until the cheese is melted and bubbling.
- Serve warm: Remove from the oven and serve immediately with your favorite nacho toppings or dips for a delicious, healthy snack or meal.
Notes
- Using bell peppers instead of tortilla chips reduces carbohydrate content, making it a gluten-free and low-carb option.
- The choice between ground beef or turkey allows for a leaner or more traditional flavor.
- Jalapeños are optional; omit if you prefer less heat.
- Make sure to rinse and drain canned black beans to reduce sodium.
- This dish can be customized with additional toppings such as salsa, sour cream, or guacamole.
