If you’re craving that perfect comfort food that feels like a warm hug on a plate, look no further than this delightful Beef Rissoles with Gravy Recipe. These homemade meat patties boast a juicy, flavorful bite with tender beef mixed with grated veggies and aromatic herbs, all smothered in a rich, velvety gravy. Whether it’s a hearty weeknight dinner or a sharing dish for friends and family, this classic Australian and British-inspired meal is guaranteed to satisfy your taste buds and fill your kitchen with irresistible aromas.
Ingredients You’ll Need
Gathering simple, straightforward ingredients is the secret to nailing this Beef Rissoles with Gravy Recipe. Each one plays an essential role—from the ground beef providing hearty richness to the vegetables adding subtle sweetness and texture, and the gravy bringing everything together with a silky finish.
- 1 pound ground beef: The juicy and flavorful base for the rissoles that keeps every bite satisfying.
- ½ cup breadcrumbs: Adds structure and a tender crumb to the patties, preventing them from falling apart.
- 1 small onion (grated): Infuses sweetness and moisture throughout the beef mixture.
- 1 carrot (peeled and grated): Offers natural sweetness and a subtle crunch for balanced texture.
- 2 cloves garlic (minced): Packs a punch of aromatic flavor that elevates every morsel.
- 1 egg: Acts as a binder holding the mixture together perfectly.
- 1 tablespoon Worcestershire sauce: A tangy, umami boost that deepens the savory profile.
- 1 tablespoon ketchup (or tomato paste): Adds a touch of sweetness and acidity that harmonizes the flavors.
- 1 teaspoon dried oregano: Introduces a warm, herbal note for complexity.
- ½ teaspoon salt: Essential seasoning to enhance all the ingredients.
- ½ teaspoon black pepper: Gives a mild heat and sharpness.
- 2 tablespoons olive oil (for frying): Used to achieve a beautiful golden crust on the rissoles.
- 2 tablespoons butter (for gravy): Creates a rich base to start the smooth gravy.
- 2 tablespoons all-purpose flour: Thickens the gravy to luscious perfection.
- 2 cups beef broth: Delivers deep meaty flavor and the body of the gravy.
- 1 teaspoon Worcestershire sauce (for gravy): Boosts the savory notes in the sauce.
- ½ teaspoon onion powder: Adds subtle onion flavor to the gravy without overpowering.
- Salt and pepper to taste (for gravy): Final seasoning to balance and elevate the sauce.
How to Make Beef Rissoles with Gravy Recipe
Step 1: Prepare the Rissole Mixture
Start by combining the ground beef with breadcrumbs, grated onion and carrot, minced garlic, egg, Worcestershire sauce, ketchup, oregano, salt, and pepper in a large bowl. Mix everything gently but thoroughly to ensure that all the flavors meld together without overworking the meat. Once combined, shape the mixture into 6 to 8 even patties—this will help them cook evenly and keep their shape.
Step 2: Cook the Rissoles
Heat the olive oil in a large skillet over medium heat and carefully place the patties in the hot pan. Cook each side for about 4 to 5 minutes until they develop a beautiful golden brown crust and are cooked all the way through. Once cooked, remove the rissoles from the pan and set them aside on a warm plate to keep that perfect juiciness intact.
Step 3: Make the Gravy
Using the same skillet, melt the butter and stir in the flour. Cook the mixture for 1 minute to create a roux, which will thicken your gravy deliciously. Then, slowly whisk in the beef broth to avoid lumps, while stirring constantly. Add the Worcestershire sauce, onion powder, and season with salt and pepper. Let the gravy simmer gently for 3 to 4 minutes until it thickens into a smooth, glossy sauce that clings wonderfully to your rissoles.
Step 4: Combine Rissoles and Gravy
Return the rissoles to the skillet, nestling them into the plush gravy. Spoon extra gravy on top, then allow everything to simmer together for 2 to 3 more minutes so the flavors marry beautifully. This step transforms the dish into the ultimate comfort classic that tastes just like home.
How to Serve Beef Rissoles with Gravy Recipe
Garnishes
Simple garnishes like freshly chopped parsley or a sprinkle of finely sliced chives add a pop of color and a fresh herbal brightness that complements the rich rissoles and gravy perfectly.
Side Dishes
Classic sides such as creamy mashed potatoes, buttery peas, or roasted seasonal vegetables create the perfect balance of textures and flavors. The creamy mashed potatoes soak up the luscious gravy, while peas or roasted veggies bring lightness and vibrant color to your plate.
Creative Ways to Present
For an inviting yet casual presentation, pile a few rissoles on a rustic wooden board with small bowls of gravy for dipping. Alternatively, serve rissoles over a bed of buttery egg noodles or rice to mix things up and give your Beef Rissoles with Gravy Recipe a fun twist that everyone will enjoy.
Make Ahead and Storage
Storing Leftovers
Leftover rissoles and gravy keep wonderfully in the fridge for up to 3 days in an airtight container. When cooled completely, store them separately or together depending on your preference for reheating ease.
Freezing
These rissoles freeze beautifully, making them a fantastic meal prep option. Freeze cooked rissoles in a single layer on a baking sheet before transferring them to freezer bags. The gravy can be frozen separately in a tightly sealed container for up to 2 months.
Reheating
Reheat rissoles gently in a skillet or microwave until hot throughout. Warm the gravy slowly on the stovetop, stirring frequently. Pour over the rissoles when heated through for that fresh-from-the-kitchen feel.
FAQs
Can I use a different type of meat instead of beef?
Absolutely! While ground beef brings the classic flavor and texture, you can substitute with ground lamb, pork, or even a mix of meats depending on your preferences. Just be mindful that cooking times and fat content may vary slightly.
Is it possible to make this recipe gluten-free?
Yes, simply swap out the regular breadcrumbs and flour for gluten-free alternatives. Gluten-free breadcrumbs and a gluten-free all-purpose flour will keep your rissoles and gravy just as delicious without any gluten.
Can I bake the rissoles instead of frying?
Definitely! To make this recipe a bit lighter, bake your shaped rissoles on a lined baking tray at 375°F (190°C) for 20 to 25 minutes, flipping halfway through until cooked through and golden.
What can I add to the rissoles for extra flavor?
Feel free to mix in finely chopped fresh herbs like parsley or thyme, a splash of soy sauce, or even some grated cheese for an added twist that amps up the savory goodness.
How thick should the gravy be?
The gravy should be thick enough to coat the back of a spoon smoothly but still pourable. If it becomes too thick, just whisk in a little extra beef broth or water to loosen it up.
Final Thoughts
This Beef Rissoles with Gravy Recipe is truly a heartwarming dish that deserves a place on your dinner table. It’s straightforward, satisfying, and delivers nostalgic flavors with every bite. Whether you’re cooking for family, friends, or just treating yourself, these rissoles will bring comfort, joy, and a few happy smiles around the table. Give it a go—you won’t regret it!
Print
Beef Rissoles with Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Australian, British-Inspired
Description
Delicious and comforting Beef Rissoles with rich homemade gravy, perfect for a satisfying main course. These tender meat patties combine ground beef with fresh vegetables and herbs, pan-fried to golden perfection and served smothered in a flavorful beef gravy. A classic Australian and British-inspired dish that’s easy to prepare and ideal for family dinners.
Ingredients
For the Rissoles:
- 1 pound ground beef
- ½ cup breadcrumbs
- 1 small onion (grated)
- 1 carrot (peeled and grated)
- 2 cloves garlic (minced)
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup (or tomato paste)
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil (for frying)
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Rissole Mixture: In a large bowl, combine the ground beef, breadcrumbs, grated onion and carrot, minced garlic, egg, Worcestershire sauce, ketchup (or tomato paste), dried oregano, salt, and black pepper. Mix thoroughly until all ingredients are evenly distributed. Shape the mixture into 6 to 8 evenly sized patties.
- Cook the Rissoles: Heat olive oil in a large skillet over medium heat. Carefully place the rissoles in the skillet and cook for 4 to 5 minutes on each side until they are browned on the outside and fully cooked through. Remove the rissoles from the skillet and keep them warm while you prepare the gravy.
- Make the Gravy: Using the same skillet, melt the butter over medium heat. Stir in the all-purpose flour and cook for about 1 minute to form a roux, which will thicken the gravy. Gradually whisk in the beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce, onion powder, and season with salt and pepper to taste. Let the gravy simmer for 3 to 4 minutes until it thickens.
- Combine and Serve: Return the cooked rissoles to the skillet with the gravy. Spoon gravy over each rissole and allow them to simmer together for an additional 2 to 3 minutes to meld the flavors and heat through. Serve hot for a hearty meal.
Notes
- Pair the rissoles with mashed potatoes, peas, or roasted vegetables for a traditional comfort food meal.
- You can prepare the rissoles mixture ahead of time and refrigerate until ready to cook, making meal prep easy.
