Description
This Beef Brown Gravy without Drippings recipe is a quick and flavorful alternative to traditional gravy, perfect for enhancing your beef dishes or mashed potatoes. Made with a rich roux, beef broth, and savory seasonings, it delivers a delicious, silky brown gravy in just 15 minutes without requiring any pan drippings.
Ingredients
Scale
Brown Gravy Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups beef broth (preferably low-sodium)
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce (for extra depth of flavor)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Make a Roux: In a medium saucepan over medium heat, melt the unsalted butter. Once fully melted, whisk in the all-purpose flour continuously for 1-2 minutes until the mixture turns a golden brown color and releases a nutty aroma. This step creates a roux, which acts as the base and thickening agent for your gravy.
- Add the Broth: Slowly pour in the beef broth in a steady stream while whisking constantly to prevent lumps. Continue whisking until the mixture is smooth and begins to thicken, which will take about 3-5 minutes. This combines the roux and broth into a smooth sauce.
- Season the Gravy: Stir in Worcestershire sauce, soy sauce, garlic powder, onion powder, and salt and pepper to taste. Mix well and taste the gravy, adjusting the seasonings by adding more soy or Worcestershire sauce if a richer, deeper flavor is desired.
- Simmer: Allow the gravy to simmer gently for 2-3 minutes, stirring occasionally, until it reaches your preferred thickness. If the gravy seems too thick, thin it out by adding a little more beef broth or water gradually until it reaches the desired consistency.
- Serve: Once the gravy has thickened perfectly, pour it hot over your favorite beef dishes, mashed potatoes, or any side that could benefit from a savory brown gravy accompaniment. Enjoy immediately for the best flavor and texture.
Notes
- Use low-sodium beef broth to better control the saltiness of the gravy.
- Constant whisking during roux preparation prevents lumps and ensures smooth gravy.
- Adjust seasoning after simmering as flavors intensify during cooking.
- If the gravy thickens too much after standing, reheat gently with additional broth or water to loosen it.
- This gravy is versatile and can be stored in the refrigerator for up to 3 days.
