Hearty and flavorful beef and bean burritos, perfect for a quick and satisfying meal, packed with seasoned ground beef, beans, and melty cheese.

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In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add chopped onion and garlic, cooking until softened, about 3-4 minutes.
Stir in taco seasoning and water. Simmer for 5 minutes.
Add refried beans to the skillet, mixing well until heated through.
Warm the tortillas in a microwave or on a skillet for easier rolling.
Spoon the beef and bean mixture onto each tortilla, sprinkle with cheese, and roll into burritos.
Optional: Top with salsa and sour cream before serving.