Why You’ll Love This Recipe

Beef and Bean Burritos are a satisfying, hearty meal perfect for lunch, dinner, or meal prep. Filled with seasoned ground beef, refried beans, and melty cheese, all wrapped in a warm tortilla, these burritos are simple to prepare and packed with bold, savory flavors. They’re freezer-friendly, customizable, and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefrefried beansoniongarlicchili powderground cuminsaltblack pepperflour tortillasshredded cheddar cheeseolive oilsalsa or hot sauce (optional for serving)

directions

Heat olive oil in a skillet over medium heat and sauté chopped onions until translucent.

Add minced garlic and cook for 1 minute until fragrant.

Add ground beef to the skillet and cook until browned, breaking it up with a spoon.

Season with chili powder, cumin, salt, and pepper. Stir to combine.

Add refried beans to the skillet and mix well with the beef. Cook until heated through and thickened.

Warm the tortillas in a dry skillet or microwave until pliable.

Spoon the beef and bean mixture into the center of each tortilla.

Top with shredded cheddar cheese and optional salsa or hot sauce.

Fold the sides in and roll up tightly into burritos.

Serve immediately or grill the burritos in a skillet for a crispy exterior.

Servings and timing

This recipe yields approximately 6 burritos.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Use ground turkey or chicken as a leaner alternative to beef.

Add rice, corn, or sautéed peppers for extra filling.

Top with sour cream, guacamole, or chopped cilantro.

Swap flour tortillas for whole wheat or gluten-free options.

Wrap in foil and bake for a crispy oven finish.

storage/reheating

Store leftovers wrapped in foil or in airtight containers in the refrigerator for up to 4 days.
To reheat, microwave for 1-2 minutes or bake in a 350°F oven until heated through.
For longer storage, wrap burritos in foil and freeze for up to 2 months. Reheat from frozen in the oven or microwave.

FAQs

Can I make these burritos ahead of time?
Yes, they’re perfect for meal prep and can be made in advance and refrigerated or frozen.

Do I need to use refried beans?
No, you can use black beans, pinto beans, or skip the beans if preferred.

How can I keep the burritos from getting soggy?
Let the filling cool slightly before wrapping, and avoid overfilling or adding too much salsa inside.

Can I grill the burritos after wrapping?
Yes, searing them in a hot skillet adds a nice crispy texture.

Are they spicy?
Not inherently—adjust the heat level by using mild or hot salsa, or adding chopped jalapeños.

Can I use store-bought taco seasoning?
Yes, as a shortcut, replace the spices with 1 packet of taco seasoning.

Can I add vegetables?
Definitely! Try sautéed bell peppers, onions, or zucchini for extra nutrition.

Are they kid-friendly?
Yes, just adjust the spice level to suit younger palates.

Can I use canned beans instead of refried?
Yes, mash them slightly for a similar texture.

What cheese works best?
Cheddar is classic, but Monterey Jack, Colby, or a Mexican blend work well too.

Conclusion

Beef and Bean Burritos are a versatile and delicious meal that’s quick to make and easy to customize. Whether you’re cooking for your family, prepping for the week, or craving comfort food, these burritos deliver hearty flavor in every bite. Make a batch today and enjoy a filling, flavorful dish that never disappoints.